28 results on '"da Silva-Maia, Juliana Kelly"'
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2. Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells
3. Experimental Diets (Normocaloric and Hypercaloric Diets)
4. The GSH Colorimetric Method as Measurement of Antioxidant Status in Serum and Rodent Tissues
5. Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review.
6. In Silico Screening of Therapeutic Targets as a Tool to Optimize the Development of Drugs and Nutraceuticals in the Treatment of Diabetes mellitus : A Systematic Review.
7. Proteins and Peptides Studied In Silico and In Vivo for the Treatment of Diabetes Mellitus: A Systematic Review.
8. Experimental Diets (Normocaloric and Hypercaloric Diets)
9. The GSH Colorimetric Method as Measurement of Antioxidant Status in Serum and Rodent Tissues
10. Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?
11. Bioactive Compounds of Red-Jambo Fruit (Syzygium malaccense (L.) Merr. & L.M. Perry)
12. Anti-Obesity Therapeutic Targets Studied In Silico and In Vivo: A Systematic Review.
13. Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions
14. Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira?
15. Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis
16. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
17. Bioactive Compounds of Red-Jambo Fruit (Syzygium malaccense (L.) Merr. & L.M. Perry)
18. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
19. Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?
20. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.
21. Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility
22. Obesity and the increased risk for COVID-19: mechanisms and nutritional management
23. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
24. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis
25. Obesity and the increased risk for COVID-19: mechanisms and nutritional management.
26. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2.
27. Aqueous extract of berry (Plinia jaboticaba)byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
28. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.
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