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75 results on '"acidophilus"'

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1. Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.

3. Lactobacillus acidophilus NCFM preservation through entrapment in soy protein isolate: Persian gum complex coacervates under gastrointestinal conditions in vitro.

4. Using Lactobacillus Acidophilus in Fish Feed to Improve Disease Resistance and Immune Status of Cultured Nile Tilapia .

5. Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production.

6. Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization.

7. Abundance of selected bacterial groups in healthy calves and calves developing diarrhea during the first week of life: Are there differences before the manifestation of clinical symptoms?

8. Antibacterial Effects of Different Concentrations of Althaea officinalis Root Extract versus 0.2% Chlorhexidine and Penicillin on Streptococcus mutans and Lactobacillus (In vitro).

9. Stuck in the Middle: Fibronectin-Binding Proteins in Gram-Positive Bacteria

10. HEALTHY MODIFIED ZABADY

11. Stuck in the Middle: Fibronectin-Binding Proteins in Gram-Positive Bacteria.

12. BIOTECHNOLOGICAL METHODS FOR USING ACIDOFLINA IN THE DIET OF FATTY BULLS

13. PREVENTIVE TREATMENT TO COMPLEMENT INFECTION CONTROL FOR CANDIDEMIA: IDENTIFICATION OF DIETARY SUPPLEMENTS THAT EFFECTIVELY INHIBIT THE GROWTH OF Saccharomyces AND B. megaterium WHILE PROLIFERATING E. coli.

14. IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT.

15. Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization

16. In Vivo Transcriptome of Lactobacillus acidophilus and Colonization Impact on Murine Host Intestinal Gene Expression

17. SOUR MILK DRINK WITH PREBIOTIC PROPERTIES

18. Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk.

19. Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk.

20. EVALUACIÓN DE LA CALIDAD FISICOQUÍMICA Y SENSORIAL DE UNA LECHE PROBIÓTICA FERMENTADA CON Lactobacillus acidophilus.

21. PROBIOTICS - THE ROAD MAP.

22. EVALUACIÓN DE LA CALIDAD FISICOQUÍMICA Y SENSORIAL DE UNA LECHE PROBIÓTICA FERMENTADA CON Lactobacillus acidophilus.

23. Referee analysis of probiotic food supplements

24. Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert

25. Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products

26. Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

27. IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT

28. In Vivo Transcriptome of Lactobacillus acidophilus and Colonization Impact on Murine Host Intestinal Gene Expression.

29. Efficacy of BIO K+ CL1285® in the reduction of antibiotic-associated diarrhea – a placebo controlled double-blind randomized, multi-center study

30. Effects of short-chain and long-chain inulin on the quality of probiotic yogurt containing lactobacillus rhamnosus

31. Cell surface hydrophobicity is conveyed by S-layer proteins - a study in recombinant lactobacilli

32. Social aspects of consumption of meat products with probiotic properties

33. Inhibition of uropathogenic biofilm growth on silicone rubber in human urine by lactobacilli - a teleologic approach

34. Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

35. Cluster analysis of genotypically characterized Lactobacillus species based on physicochemical cell surface properties and their relationship with adhesion to hexadecane

36. Cluster analysis of genotypically characterized Lactobacillus species based on physicochemical cell surface properties and their relationship with adhesion to hexadecane

37. In vitro evaluation of 'horchata' co-products as carbon source for probiotic bacteria growth

38. Calcium alginate-resistant starch mixed gel improved the survival of Bifidobacterium animalis subsp lactis Bb12 and Lactobacillus rhamnosus LBRE-LSAS in yogurt and simulated gastrointestinal conditions

39. ADHESION OF LACTOBACILLI TO URINARY CATHETERS AND DIAPERS - EFFECT OF SURFACE-PROPERTIES

40. In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

41. Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

42. Identification of Prebiotic Fructooligosaccharide Metabolism in Lactobacillus plantarum WCFS1 through Microarrays▿

43. Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics

44. Genetic characterization of the bile salt response in Lactobacillus plantarum and anlysis of responsive promoters in vitro and in situ in the gastrointestinal tract

45. Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays

46. Cell surface hydrophobicity is conveyed by S-layer proteins - A study in recombinant lactobacilli

47. Genetic characterization of the bile salt response in Lactobacillus plantarum and anlysis of responsive promoters in vitro and in situ in the gastrointestinal tract

48. Inhibition of uropathogenic biofilm growth on silicone rubber in human urine by lactobacilli--a teleologic approach

49. Reološke promjene kozjeg i kravljeg mlijeka tijekom fermentacije bakterijom Lactobacillus acidophilus

50. Utjecaj koncentrata proteina sirutke na viskoznost jogurta, acidofila te acidofilnog jogurta

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