225 results on '"Zhu, Benwei"'
Search Results
2. Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
3. Efficient preparation and production of ulvan oligosaccharides by using a new PL25 family ulvan lyase from Alteromonas sp. 76–1
4. Efficient preparation of alginate oligosaccharides by using alginate lyases and evaluation of the development promoting effects on Brassica napus L. in saline-alkali environment
5. Ulvan and Ulva oligosaccharides: a systematic review of structure, preparation, biological activities and applications
6. Separation, purification and structural characterization of marine oligosaccharides: A comprehensive and systematic review of chromatographic methods
7. A novel alginate lyase and its domain functions for the preparation of unsaturated monosaccharides
8. Biochemical characterization and elucidation of the action mode of a GH16 family κ-carrageenase for efficient preparation of carrageenan oligosaccharides
9. Recent advances in the production, properties and applications of alginate oligosaccharides - a mini review
10. N-terminal truncation contributed to increasing the activity of a novel GH46 family chitosanase
11. Postharvest application of carrageenan oligosaccharides on quality attributes and activities of defense-related enzymes in strawberry (Fragaria×ananassa Duch)
12. Elucidation of non-catalytic domain alterations effects on properties and action pattern of a novel alginate lyase
13. Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review
14. Porphyran, porphyran oligosaccharides and porphyranase: Source, structure, preparation methods and applications
15. Purification and biochemical characterization of a novel chitosanase cloned from the gene of Kitasatospora setae KM-6054 and its application in the production of chitooligosaccharides
16. Biochemical characterization and elucidation the degradation pattern of a new cold-adapted and Ca2+ activated alginate lyase for efficient preparation of alginate oligosaccharides
17. Alginate modifying enzymes: An updated comprehensive review of the mannuronan C5-epimerases
18. An updated comprehensive review of advances on structural features, catalytic mechanisms, modification methods and applications of chitosanases
19. Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
20. Polysaccharides and oligosaccharides originated from green algae: structure, extraction, purification, activity and applications.
21. Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
22. Ulvan polysaccharide-degrading enzymes: An updated and comprehensive review of sources category, property, structure, and applications of ulvan lyases
23. Fabrication of MWCNTs/PDMS mixed matrix membranes for recovery of volatile aromatic compounds from brewed black tea
24. Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packaging
25. Construction and biochemical characterization of a novel hybrid alginate lyase with high activity by module recombination to prepare alginate oligosaccharides
26. Immobilization of Thermomyces lanuginosus lipase in a novel polysaccharide-based hydrogel by a two-step crosslinking method and its use in the lauroylation of α-arbutin
27. Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides
28. Elucidating the degradation pattern of a new cold-tolerant pectate lyase used for efficient preparation of pectin oligosaccharides
29. Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases
30. Biochemical characterization of a new ulvan lyase and its applicability in utilization of ulvan and preparation of ulva oligosaccharides
31. Elucidation of degrading pattern and substrate recognition of a novel bifunctional alginate lyase from Flammeovirga sp. NJ-04 and its use for preparation alginate oligosaccharides
32. Marine algae–degrading enzymes and their applications in marine oligosaccharide preparation
33. RETRACTED: Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides
34. Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry
35. Efficient Degradation of Alginate and Preparation of Alginate Oligosaccharides by a Novel Biofunctional Alginate Lyase with High Activity and Excellent Thermophilic Features
36. Biochemical characterization and elucidation action mode of a new endolytic chitosanase for efficient preparation of chitosan oligosaccharides
37. Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
38. Expression and characterization of a new heat-stable endo-type alginate lyase from deep-sea bacterium Flammeovirga sp. NJ-04
39. Biochemical characterization and elucidation the action mode of a new PL25 family ulvan lyase from marine bacterium Alteromonas sp. TK-45 (2)
40. Biochemical Characterization and Elucidation of the Hybrid Action Mode of a New Psychrophilic and Cold-Tolerant Alginate Lyase for Efficient Preparation of Alginate Oligosaccharides
41. Editorial: Marine Microorganisms and Their Enzymes With Biotechnological Application
42. Biochemical characterization and immobilization of a novel pectate lyase ErPL2 for efficient preparation of pectin oligosaccharides
43. Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae
44. Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packaging
45. Fabrication of a Carboxymethyl Chitosan/Oxidized Carboxymethylcellulose/Curcumin Composite Film and Its Application in the Film-Coating Preservation of Strawberry.
46. Improving the Pervaporation Separation of Aromatic Components from Lemon Oil Processing Waste Liquid by the Synergistic Effect of Ethanol.
47. Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
48. Efficient Degradation of Alginate And Preparation of Unsaturated Monosaccharides By A Novel Alginate Lyase And Effects of Domain Truncation On Biochemical Characteristics, Degradation Patterns
49. Alginate degrading enzymes: an updated comprehensive review of the structure, catalytic mechanism, modification method and applications of alginate lyases
50. Additional file 1 of Elucidating the degradation pattern of a new cold-tolerant pectate lyase used for efficient preparation of pectin oligosaccharides
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.