19 results on '"Yeung, Chris Ho Ching"'
Search Results
2. Associations between circadian alignment and cognitive functioning in a nationally representative sample of older adults
3. Association of autoimmune diseases with Alzheimer's disease: A mendelian randomization study
4. Amyloid, tau and risk of Alzheimer’s disease: a Mendelian randomization study
5. Associations between Rest–Activity Rhythms and Liver Function Tests: The US National Health and Nutrition Examination Survey, 2011–2014
6. Alignment between 24-hour light and activity rhythms is associated with diabetes and glucose metabolism in a nationally representative sample of American adults
7. Alignment Between 24-h Light-Dark and Activity-Rest Rhythms Is Associated With Diabetes and Glucose Metabolism in a Nationally Representative Sample of American Adults
8. Lean mass, grip strength and risk of type 2 diabetes: a bi-directional Mendelian randomisation study
9. The influence of growth and sex hormones on risk of alzheimer’s disease: a mendelian randomization study
10. Associations between actigraphy‐derived rest–activity rhythm characteristics and hypertension in United States adults.
11. Circulating Cytokines and Coronavirus Disease: A Bi-Directional Mendelian Randomization Study
12. Systemic inflammatory regulators and risk of Alzheimer’s disease: a bidirectional Mendelian-randomization study
13. Amyloid, tau and risk of Alzheimer’s disease: a Mendelian randomization study
14. Reply to Alizadeh's letter to the editor on “Targeting bile acid metabolism in obesity reduction: A systematic review and meta‐analysis”
15. Targeting bile acid metabolism in obesity reduction: A systematic review and meta‐analysis
16. Systemic inflammatory regulators and risk of Alzheimer's disease: a bidirectional Mendelian-randomization study.
17. 0002 Associations Between Sleep and Rest-Activity Rhythms with Diet Quality in the Multi-Ethnic Study of Atherosclerosis
18. The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012
19. Modelling of the impact of universal added sugar reduction through food reformulation
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