290 results on '"Wani, S. P."'
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2. Sustainability of Soybean-based Cropping Systems on a Vertic Inceptisol: 1. Effects of Management on Runoff, Soil Erosion, Soil Fertility and Crop Yields
3. Soil management for Sustained and Higher Productivity in the Adarsha Watershed
4. Improved Livelihoods Through Sustainable and Diversified Cropping Systems
5. Mainstreaming of Women in Watersheds Is Must for Enhancing Family Income
6. Need for Community Empowerment and Climate Resilience in the Semi-arid Tropics
7. Impacts of Integrated Watershed Development Using Economic Surplus Method
8. Climate Change Impacts at Benchmark Watershed
9. Summary and Way Forward
10. Improved Water Balance and Ecosystem Services Through Integrated Watershed Development
11. Adarsha Watershed, Kothapally, ICRISAT’s Innovative Journey: Why, How and What?
12. Increasing Incomes and Building Climate Resilience of Communities Through Watershed Development in Rainfed Areas
13. Identification of Immunodominant Outer Membrane Proteins of Fusobacterium necrophorum from Severe Ovine Footrot By MALDI-TOF Mass Spectrometry
14. Soil as Source and Sink for Atmospheric CO2
15. Rice Production Systems
16. Physico-chemical, microbial and phytotoxicity evaluation of composts from sorghum, finger millet and soybean straws
17. Hand function in people with type 1 and type 2 diabetes
18. Isolation and characterization of two lytic bacteriophages against Staphylococcus aureus from India: newer therapeutic agents against Bovine mastitis
19. Awareness on Pesticide Residues in Food Crops: A Challenge
20. Integrated Pest Management (IPM) for Reducing Pesticide Residues in Crops and Natural Resources
21. Potency of constructed wetlands for deportation of pathogens index from rural, urban and industrial wastewater
22. Field scale evaluation of seasonal wastewater treatment efficiencies of free surface-constructed wetlands in ICRISAT, India
23. Monitoring efficacy of constructed wetland for treating domestic effluent – microbiological approach
24. Evaluating wastewater treatment efficiency of two field scale subsurface flow constructed wetlands
25. Comparison of data mining approaches for estimating soil nutrient contents using diffuse reflectance spectroscopy
26. Soil information system: web-based solution for agricultural land-use planning
27. CSR and climate-resilient agriculture - a JSW case study.
28. Farmer-centric integrated water management for improving livelihoods - a case study of Rural Electrification Corporation Limited.
29. Corporate social responsibility in India: philosophy, policy and practice.
30. Improving livelihoods through watershed interventions: a case study of SABMiller India project.
31. Scaling-up of science-led development - Sir Dorabji Tata Trust initiative.
32. Improving rural wastewater management.
33. Improved livelihoods - a case study from Asian Paints Limited.
34. A holistic approach for achieving impact through CSR.
35. Sustainable development of fragile low-rainfall regions - Power Grid Corporation of India initiative.
36. Improving water availability and diversification of cropping systems in pilot villages of north and southern India.
37. Learnings and a way forward.
38. Building soil health, improving carbon footprint and minimizing greenhouse gas emissions through CSR.
39. Increasing agricultural productivity of farming systems in parts of central India - Sir Ratan Tata Trust initiative.
40. Does time of surgery and complication have any correlation in the management of hip fracture in elderly and can early surgery affect the outcome?
41. Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties
42. Stenotrophomonas sp. RZS 7, a novel PHB degrader isolated from plastic contaminated soil in Shahada, Maharashtra, Western India
43. Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics
44. Statistical-based optimization and scale-up of siderophore production process on laboratory bioreactor
45. Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
46. Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions
47. Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability
48. Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy
49. Zeolitic soils of the Deccan basalt areas in India: their pedology and edaphology
50. Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
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