33 results on '"Uwagawa, Sayuri"'
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2. Actual Situation and Consciousness about Event Food and the Courtesy Food : Intake of Red Rice, Sushi, Vegetarian Food that Seen in Young Age
3. Survey of Festive and Ceremonial Foods from the Perspective of Family Structure
4. Differences of the Attitude fowards Traditional Foods between the Generations of Our College's Students and Their Parents
5. Changes in Views during Dietitians' Practical Training : The Case of Food and Nutrition Majors
6. Discussion of Hemoglobin Measurement Using a Peripheral Vessel Monitoring System
7. Self-Evaluation of Eating Habits of Female College Students
8. Changes in Views during Dietitians' Practical Training : The Case of Junior College Students
9. Soft Drinks Purchased by Female College Students at Convenience Stores
10. The Nutritionarl Intake, and the Behavior and Awareness of the Eating Habits of Middle Aged Women : Investigations on the Differences Between the Women of the Kanto Area and of the Hokuriku Area
11. Energy Consumption and Dietary Intake of Female College Students
12. Tendency in the Causes of Death as Seen in Newspaper Obituaries
13. Actual Status that Female College Students Eat between Meals
14. The Lunch which is Marketed at a Convenience Store
15. The Tendency of Side Dish Sold at Convenience Store
16. About Consumption Energy by Additional Exercise : Availability of Calore Counter
17. Lifestyle of Workers Living away from their Families : Especially on the Problems of their Nutrients Intake
18. The Tendency of Death of Well-Known People According to A Paper Account
19. On the Relationship between Obesity and Serum Cholesterol Value Observed in a Survey of the Diets of Elementary, Junior High School, and High School Students in Tsumagoi Village, Gumma
20. The Generation Gap in Consciousness of One's Old Age among Women Having Higher Educational Background
21. The Psychological and Sociological Aspects of the Dietary Life of Today's Women
22. Effects of Personal Character of Business Bachelors on Food Intake.
23. Nationwide Survey of Intake of Nutrients and Proportional Intake for Food Groups among Centenarians.
24. The Environmental Survey on the Dietary Life of College Women (Part 5) : The Mealmodes of Breakfirst, Lunch, Supper and Teatime
25. The Environmental Survey on the Dietary Life of College Women (Part 1) : The Awareness on the Dietary Life and the Knowledge about Nutrition Seen from both their Majors and their Native Places
26. The Environmental Survey on the Dietary Life of College Women (Part 8) : The Patterns of their Lunch and Supper and the Cooked Form
27. The Environmental Survey on the Dietary Life of College Women (Part 4) : The Awareness on the Dietary Life Seen from the Attention to the Cuisine
28. The Relationship between Information on Cooking and the Real State of Cooking
29. The Environmental Survey on the Dietary Life of College Women (Part 3) : The Mealmodes
30. The Environmental Survey on the Dietary Life of College Women (Part 2) : The Meal Behavior Seen from their Health Minding and Dietary Life
31. The Environmental Survey on the Dietary Life of College Women (Part 7) : The Awareness on the Dietary Life Seen from the Behavior of their Everydaylife
32. A Survey of the Relationship Between Dietary Information and Daily Eating Habits
33. The Environmental Survey on the Dietary Life of College Women (Part 6) : The Patterns of Breakfast and its Cooked Form
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