305 results on '"Tomić, Jelena"'
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2. Fruit Quality Evaluation of Red Raspberry Cultivars Grown in Western Serbia
3. Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion
4. Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors
5. Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
6. Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
7. Artificial Neural Network Approach to Extension of the Frequency Range for Experimental Determination of Dispersion Relationship Using Sparse Spatial Data
8. Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours
9. Online Database of Industrial Noise Sources
10. Determination of fruit chemical contents of two plum cultivars grafted on four rootstocks
11. In vitro screening of antagonistic activity of microorganisms against anthracnose disease
12. Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry
13. Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
14. Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
15. Vegetable By-Products as New Sources of Functional Proteins
16. Fruit Quality Evaluation of Red Raspberry Cultivars Grown in Western Serbia
17. Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
18. Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages
19. Potential application of triticale cultivar 'Odisej' for the production of cookies
20. Evaluation of innovative and environmentally safe growing practice suitable for sustainable management of plum orchards
21. Application of Artificial Neural Network to Prediction of Traffic Noise Levels in the City of Niš, Serbia
22. Novel breads of non-wheat flours
23. Online Database of Industrial Noise Sources
24. Tomato pomace powder as a raw material for ketchup production
25. Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing.
26. Comparative study of different surface sterilization treatments and optimal month for establishment of aseptic cultures of raspberry cultivars.
27. Buckwheat, quinoa and amaranth: Good alternatives to nutritious food
28. Utilization of apple pomace coextruded with corn grits in sponge cake creation
29. Potential of pumpkin oil cake protein isolate in production of millet bread
30. Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938
31. Titanium dioxide photocatalyst: Present situation and future approaches
32. Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.)
33. Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
34. Assessing the influence of DMLS production process factors on fatigue resistance of Maraging steel MS1 in the finite life domain using ANN prediction abilities
35. Biological and Pomological Characteristics of Autochthonous Plum Cultivars Collected in Western Serbia
36. Antimicrobial Activity of European Plum Fruits (Prunus domestica L.) Depending on Altitude
37. Application of Artificial Neural Network to Prediction of Traffic Noise Levels in the City of Niš, Serbia
38. Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality
39. The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies
40. Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis
41. Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
42. Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
43. Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta
44. Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
45. Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
46. Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions
47. Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
48. Chapter 19 - Shift to plant-based proteins: environmental, economic, and social implications
49. Chapter 2 - Protein from land—cereals
50. Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
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