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312 results on '"Szmelcman, S."'

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6. On the significance of the retention of ligand by protein.

7. Change in membrane potential during bacterial chemotaxis.

8. Maltose transport in Escherichia coli K-12: involvement of the bacteriophage lambda receptor

9. Residues in the alpha helix 7 of the bacterial maltose binding protein which are important in interactions with the Mal FGK2 complex.

10. Refined structures of two insertion/deletion mutants probe function of the maltodextrin binding protein.

11. Residues in the α helix 7 of the bacterial maltose binding protein which are important in interactions with the Mai FGK2 complex.

13. Bacterial vectors to target and/or purify polypeptides: their use in immunological studies.

15. Genetic approach to the role of tryptophan residues in the activities and fluorescence of a bacterial periplasmic maltose-binding protein.

16. Export and one-step purification from Escherichia coli of a MalE-CD4 hybrid protein that neutralizes HIV in vitro.

19. Dietary Intake of Protein and Essential Amino Acids for Sustainable Muscle Development in Elite Male Athletes.

20. Palindromic units from E. coli as binding sites for a chromoid-associated protein.

21. On the mechanism of sensory transduction in bacterial chemotaxis.

22. Silent and functional changes in the periplasmic maltose-binding protein of Escherichia coli K12. I. Transport of maltose.

24. Energy-coupling of the transport system of Escherichia coli dependent on maltose-binding protein.

25. Maltose transport in Escherichia coli K12. A comparison of transport kinetics in wild-type and lambda-resistant mutants as measured by fluorescence quenching.

26. Periplasmic binding protein dependent transport system for maltose and maltodextrins: some recent studies.

27. Silent and functional changes in the periplasmic maltose-binding protein of Escherichia coli K12. II. Chemotaxis towards maltose.

28. [Neutralising properties for HIV virus of hybrid protein MalE-CD4 expressed in E. coli and purified in 1 step].

29. The Distinctive Permutated Domain Structure of Periplasmic α-Amylase (MalS) from Glycoside Hydrolase Family 13 Subfamily 19.

30. Protein Recommendations for Weight Loss in Elite Athletes: A Focus on Body Composition and Performance.

32. Ecological memory preserves phage resistance mechanisms in bacteria.

33. The Role of the Membrane-Associated Domain of the Export Apparatus Protein, EscV (SctV), in the Activity of the Type III Secretion System.

34. A useful epitope tag derived from maltose binding protein.

35. The Russian Doll Model: How Bacteria Shape Successful and Sustainable Inter-Kingdom Relationships.

36. A Mathematical Model for the Kinetics of the MalFGK2 Maltose Transporter.

37. Geminivirus C4 antagonizes the HIR1‐mediated hypersensitive response by inhibiting the HIR1 self‐interaction and promoting degradation of the protein.

38. Determination of Bacterial Membrane Impairment by Antimicrobial Agents.

39. Passenger sequences can promote interlaced dimers in a common variant of the maltose-binding protein.

40. The Role of the Small Export Apparatus Protein, SctS, in the Activity of the Type III Secretion System.

41. Genetic Analysis of Protein Translocation.

42. Residues in the α helix 7 of the bacterial maltose binding protein which are important in interactions with the Mai FGK2 complex

43. Commercial AHAS-inhibiting herbicides are promising drug leads for the treatment of human fungal pathogenic infections.

44. Leaky resistance and the conditions for the existence of lytic bacteriophage.

45. Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives.

46. Inducer exclusion in Firmicutes: insights into the regulation of a carbohydrate ATP binding cassette transporter from Lactobacillus casei BL23 by the signal transducing protein P-Ser46-HPr.

47. DNA repeat sequences: diversity and versatility of functions.

48. Dynamical persistence of active sites identified in maltose-binding protein.

49. Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine.

50. A Molecular Genetic Basis Explaining Altered Bacterial Behavior in Space.

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