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34 results on '"Sylviane Dragacci"'

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1. How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

3. Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

4. Simultaneous liquid chromatography-tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk

5. Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation

6. Aflatoxin M1 and Ochratoxin A in Raw Bulk Milk from French Dairy Herds

7. Contribution to the risk characterization of ciguatoxins: LOAEL estimated from eight ciguatera fish poisoning events in Guadeloupe (French West Indies)

8. The quality-management system in research implemented in the food and food process quality research laboratory of the French Food Safety Agency

9. Analysis of Ochratoxin A in Foods Consumed by Inhabitants from an Area with Balkan Endemic Nephropathy: A 1 Month Follow-up Study

10. Marine toxin okadaic acid induces aneuploidy in CHO-K1 cells in presence of rat liver postmitochondrial fraction, revealed by cytokinesis-block micronucleus assay coupled to FISH

11. Improved Solid-Phase Extraction Procedure in the Analysis of Paralytic Shellfish Poisoning Toxins by Liquid Chromatography with Fluorescence Detection

12. Quality and reliability in mycotoxin measurement

14. Enzyme Immunoassay of Staphylococcal Enterotoxins in Dairy Products with Cleanup and Concentration by Immunoaffinity Column

15. Use of immunoaffinity columns for clean-up of diarrhetic toxins (okadaic acid and dinophysistoxins) extracts from shellfish prior to their analysis by HPLC/fluorimetry

16. [Untitled]

17. Danger dans l'assiette

18. How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

19. Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

20. Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

21. Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks

22. Interlaboratory validation of the Vidas SET2 kit for detection of staphylococcal enterotoxins in milk products

23. Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products

24. Analyse et détection des mycotoxines

25. Marine toxin okadaic acid induces aneuploidy in CHO-K1 cells in presence of rat liver postmitochondrial fraction, revealed by cytokinesis-block micronucleus assay coupled to FISH

27. Aneugenic potential of okadaic acid revealed by the micronucleus assay combined with the FISH technique in CHO-K1 cells

28. First evidence on occurrence of gymnodimine in clams from Tunisia

29. Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin M1 in liquid milk: collaborative study

30. The quality-management system in research implemented in the food and food process quality research laboratory of the French Food Safety Agency.

31. Properties of human hepatic UDP-glucuronosyltransferases. Relationship to other inducible enzymes in patients with cholestasis

32. Comparative study of clofibric acid and bilirubin glucuronidation in human liver microsomes

33. Kinetic constant determination of liver microsomal and purified UDP-glucuronosyltransferase after phenobarbital and 3-methylcholanthrene treatments in rats

34. Innovative approaches to improve staphylococcal food poisoning characterization

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