2,560 results on '"Sun, Da-Wen"'
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2. Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria
3. Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
4. Applications of hyperspectral imaging technology in the food industry
5. Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides
6. Fabrication of a MoS2/g-C3N4@Au heterojunction-based recyclable SERS substrate for detecting fungicides
7. Enhancing frozen chicken meat quality by isochoric storage as compared with conventional frozen storage
8. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
9. Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
10. A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection
11. Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective
12. Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
13. In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution
14. Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice
15. Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed
16. Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation
17. Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
18. Cactus-inspired bilayer cooler for high-performance and long-term daytime passive cooling
19. Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
20. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
21. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
22. Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies
23. Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing
24. Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
25. Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
26. Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications
27. Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
28. Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
29. Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storage
30. Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages
31. Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications
32. Multiphysics modelling of constant power microwave heating of model juice
33. Detection of 17β-Estradiol in Foods by a Fluorescence Aptasensor Based on Gold Nanoparticles
34. Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation
35. Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
36. A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods
37. Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
38. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
39. A three-dimensional gold nanoparticles spherical liquid array for SERS sensitive detection of pesticide residues in apple
40. Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
41. Self-rehydrating and highly entangled hydrogel for sustainable daytime passive cooling
42. Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
43. Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation
44. Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
45. Surface-enhanced Raman Scattering Detection of Triazophos Based on Fe3O4@MIL-100(Fe)@Ag NPs
46. CRISPR/Cas12a and G-quadruplex DNAzyme-driven multimodal biosensor for visual detection of Aflatoxin B1
47. LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
48. Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging
49. Nano light conversion agents: recent advances, future prospects and challenges in enhancing plant green cultivation
50. Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
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