2,404 results on '"Segura-Carretero A"'
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2. Natural Phenolic Compounds with Neuroprotective Effects
3. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
4. Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus
5. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
6. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
7. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
8. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
9. Bioactive Phytochemicals from Avocado Oil Processing By-Products
10. Bioactive Phytochemicals from Sesame Oil Processing By-products
11. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
12. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
13. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
14. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model
15. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
16. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
17. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats
18. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
19. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
20. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
21. NEW SWEET TASTE INHIBITORS THROUGH IN-SILICO METHODS
22. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
23. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
24. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model
25. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
26. Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial
27. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds
28. Anti-aging effects of phenolic compounds
29. Contributors
30. Clean and green analytical techniques
31. Contributors
32. Comprehensive Identification of Plant Polyphenols by LC-MS
33. The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats
34. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
35. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
36. Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia
37. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples.
38. Neuroprotection with Bioactive Compounds
39. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
40. Revalorisation of Agro-Industrial Wastes into High Value-Added Products
41. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation
42. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
43. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
44. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
45. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
46. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
47. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
48. Contributors
49. Comprehensive Identification of Plant Polyphenols by LC-MS
50. List of contributors
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