21 results on '"Santagada, Gianfranco"'
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2. Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy
3. Antimicrobial Susceptibility and Multilocus Sequence Typing ofListeria monocytogenesIsolated Over 11 Years from Food, Humans, and the Environment in Italy
4. MRSA in swine, farmers and abattoir workers in Southern Italy
5. Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing
6. Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
7. Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products.
8. Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)
9. Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy.
10. High Occurrence of Methicillin-ResistantStaphylococcus aureusin Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern?
11. Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-ResistantStaphylococcus aureus(MRSA)
12. Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenesIsolated Over 11 Years from Food, Humans, and the Environment in Italy
13. Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk.
14. High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern?
15. Comparative Genomics ofListeriaSensu Lato: Genus-Wide Differences in Evolutionary Dynamics and the Progressive Gain of Complex, Potentially Pathogenicity-Related Traits through Lateral Gene Transfer
16. Draft Genome Sequences of Six Listeria monocytogenes Strains Isolated from Dairy Products from a Processing Plant in Southern Italy
17. High Occurrence of Methicillin-Resistant Staphylococcus aureusin Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern?
18. Comparative Genomics of Listeria Sensu Lato: Genus-Wide Differences in Evolutionary Dynamics and the Progressive Gain of Complex, Potentially Pathogenicity-Related Traits through Lateral Gene Transfer.
19. Recent Epidemic-Like Anthrax Outbreaks in Italy: What Are the Probable Causes?
20. Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization
21. Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment
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