825 results on '"Rolls, Barbara J."'
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2. Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts
3. Poorer inhibitory control was related to greater food intake across meals varying in portion size: A randomized crossover trial
4. Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
5. Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served
6. Variety and portion size combine to increase food intake at single-course and multi-course meals
7. Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
8. Inter-individual differences in children’s short-term energy compensation: a systematic review and meta-analysis
9. Children with lower ratings of executive functions have a greater response to the portion size effect
10. The effects of snack foods of different energy density on self-served portions and consumption in preschool children
11. Switching between bites of food and sips of water is related to food intake across meals varying in portion size
12. Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
13. Switching Between Foods: A Potential Behavioral Phenotype of Hedonic Hunger and Increased Obesity Risk in Children
14. Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?
15. Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15
16. Toward a science-based classification of processed foods to support meaningful research and effective health policies.
17. The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children
18. The Influence of Portion Size on Eating and Drinking
19. Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement
20. Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
21. Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children
22. Which strategies to manage problem foods were related to weight loss in a randomized clinical trial?
23. Children at high familial risk for obesity show executive functioning deficits prior to development of excess weight status
24. Food choice: behavioral aspects
25. Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
26. Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women
27. Determinants of Food Intake and Selection
28. Does the cost of a meal influence the portion size effect?
29. Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
30. Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial
31. Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns
32. Dimensions of sleep quality are related to objectively measured eating behaviors among children at high familial risk for obesity
33. The Weight-Related Eating Questionnaire offers a concise alternative to the Three-Factor Eating Questionnaire for measuring eating behaviors related to weight loss
34. The Influence of Portion Size on Eating and Drinking
35. Properties of Ultraprocessed Foods That Can Drive Excess Intake
36. Does milk matter: Is children’s intake affected by the type or amount of milk served at a meal?
37. Dietary energy density and obesity: how consumption patterns differ by body weight status
38. Food properties and individual characteristics influence children’s intake across multiple days of weighed assessments in childcare programs
39. What is eaten when all of the foods at a meal are served in large portions?
40. Increasing the size of portion options affects intake but not portion selection at a meal
41. Children’s Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions
42. The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants
43. Reductions in Dietary Energy Density as a Weight Management Strategy
44. Serving a variety of vegetables and fruit as a snack increased intake in preschool children
45. Comparison of three methods to reduce energy density. Effects on daily energy intake
46. Methods for Calculating Dietary Energy Density in a Nationally Representative Sample
47. Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
48. Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults
49. Cognitive Influences on Sensory-Specific Satiety and Food Intake.
50. Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children
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