41 results on '"Ren, Di-Feng"'
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2. The Synergistic Activity and Interaction Mechanism of Linoleic Acid and a Bioactive Pentapeptide (Tyr-Val-Pro-His-Trp) from Walnut Meal in the Treatment of Alzheimer’s Disease
3. Chitosan/tripolyphosphate nanoparticle as elastase inhibitory peptide carrier: characterization and its in vitro release study
4. The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
5. Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal
6. Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity
7. Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiae
8. The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles
9. Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
10. Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages
11. Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus
12. Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization
13. Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
14. Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein
15. Formulated chitosan‐sodium tripolyphosphate nanoparticles for co‐encapsulation of ellagic acid and anti‐inflammatory peptide: characterization, stability and anti‐inflammatory activity
16. Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides
17. Chitosan/tripolyphosphate nanoparticle as elastase inhibitory peptide carrier: Characterization and its in vitro release study
18. Effect of microwave-assisted hydrothermal extraction on the bioactive compounds and antioxidant activities of dateplum persimmon juice and vinegar
19. Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion
20. Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiae
21. Cloning and Characterization of SpcrtR and Its Expression in Escherichia Coli for Zeaxanthin Production
22. Protective effect of fermented Diospyros lotus L. extracts against the high glucose‐induced apoptosis of MIN6 cells
23. Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate
24. Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide
25. Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation
26. Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion.
27. Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate.
28. Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers
29. Protective effect of Letinous�edodes foot peptides against ethanol‑induced liver injury in L02 cells
30. Composition, Antimicrobial and Antioxidant Activity of Supercritical Fluid Extract of Elsholtzia ciliata
31. Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia
32. Protective effect of Letinous edodes foot peptides against ethanol‑induced liver injury in L02 cells.
33. Optimised extraction of β -carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice
34. Optimised extraction of β-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice.
35. In vivo Antihypertensive Effect of Val-Glu-Pro in Spontaneously Hypertensive Rats*
36. One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive Rats
37. Isolation of an Antihypertensive Peptide from Alcalase Digest of Spirulina platensis
38. Purification and Characterization of an Angiotensin I-converting Enzyme Inhibitory Peptide Derived From Spirulina platensis*
39. Protection by dietary Spirulina platensis against d-galactosamine- and acetaminophen-induced liver injuries
40. Characterization of ultrasonic‐assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near‐freezing temperature storage.
41. One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats.
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