45 results on '"Reinbach, Helene Christine"'
Search Results
2. Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
3. Children as visionary change agents in Danish school health promotion
4. Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
5. A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
6. Who Buys Surplus Meals?:An Exploratory Survey in Danish Canteens
7. Health versus environmental benefits:Does additional information influence consumer acceptance of pulse‐based spreads?
8. A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
9. Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
10. Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home
11. Intention to buy organic fish among Danish consumers:Application of the segmentation approach and the theory of planned behaviour
12. The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
13. Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics
14. The role of production method information on sensory perception of smoked salmon:A mixed-method study from Denmark
15. Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet
16. A contextual identification of home-living older adults' positive mealtime practices:A honeycomb model as a framework for joyful aging and the importance of social factors
17. Children as visionary change agents in Danish school health promotion
18. Fra simpel servering til fingrene i farsen
19. NUTRITIONAL STATUS OF 3-9 YEAR OLD CHILDREN IN THE ISLAND OF BORNHOLM::BASELINE ANTHROPOMETRIC DATA FROM PROJECT SOL- BORNHOLM
20. Fisk og sundhed på dagsordenen
21. Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
22. Comparison of three sensory profiling methods based on consumer perception:CATA, CATA with intensity and Napping
23. Hot spices:effects on appetite, energy intake and sensory properties of a meal : Ph.D. thesis
24. Hot spices
25. Revitalizing the setting approach – supersettings for sustainable impact in community health promotion
26. Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children
27. Acceptance of Nordic snack bars in children aged 8-11 years
28. New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance
29. Development of a sensory test method for odor measurement in a package headspace
30. A snapshot mapping of the Danish beer market
31. Healthy Snack Preferences in School Children
32. Animal models for studying taste cell signalling
33. Effects of hot spices on energy intake, appetite and sensory specific desires in humans
34. Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
35. Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
36. Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
37. Reinbach, Helene Christine
38. Changes in desires and liking during spicy meals
39. Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
40. The effect of hot spices on food intake in humans
41. Time-intensity evaluation of chilli spiced pork patties
42. The sensory and nutritional effects of spicy foods
43. Effects of hot spices on energy intake, appetite and sensory specific desires in humans
44. Revitalizing the setting approach - Supersettings for sustainable impact in community health promotion.
45. Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation.
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