322 results on '"Pinilla, Vicente"'
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2. Introduction
3. Economic Growth and Structural Change in the Iberian Economies, 1800–2000
4. Agricliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries
5. COOPERAR Y COMPETIR
6. From massification to diversification
7. Sustainability hedonic environmental models applied to wineries
8. Agricultural crisis in Spain (Nineteenth and Twentieth centuries) 1
9. Emigrating to Depopulated Regions in Mediterranean Europe: Demographic Impact and Choice of Destination in a Case Study in North-East Spain (Aragon)
10. The shock of lockdown on the spending on wine in the Iberian market: the effects of procurement and consumption patterns
11. The business model and sustainability in the Spanish wine sector
12. The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption
13. What Do Public Policies Teach us About Rural Depopulation: The Case Study of Spain
14. Organización de la producción, instituciones y cooperación empresarial. Estudios aplicados para el desarrollo rural
15. Development Models, Agricultural Policies and Agricultural Growth: Peru, 1950–2010
16. The Goose That Laid the Golden Eggs? Agricultural Development in Latin America in the 20th Century
17. Agricultural Development in the World Periphery: A General Overview
18. The World Periphery in Global Agricultural and Food Trade, 1900–2000
19. Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?
20. Agricliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries
21. Javier Puche Gil (1980-2023): investigador, docente y persona ejemplar
22. Global wine markets, 1860 to 2016
23. Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010
24. Which rural settlements have lost the most population? An analysis of a case study of north-east Spain (Aragón) (1900–2001).
25. Revisiting water and economic growth from a long-term perspective
26. How Argentina became a super-exporter of agricultural and food products during the First Globalisation (1880–1929)
27. Organización de la producción, instituciones y cooperación empresarial. Estudios aplicados para el desarrollo rural
28. Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?
29. Sustainability and growth: Evidence from Spanish wine industry
30. Global Wine Markets, 1860 to 2016: A Statistical Compendium
31. Sustainability determinants in the Iberian wine industry.
32. Which rural settlements have lost the most population? An analysis of a case study of north-east Spain (Aragón) (1900–2001)
33. Sustainability and growth: Evidence from Spanish wine industry
34. Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?
35. Sustainability determinants in the Iberian wine industry
36. Domestic clustered networks and internationalization of agrifood SMEs
37. Sustainability hedonic environmental models applied to wineries
38. The Declining Role of Latin America in Global Agricultural Trade, 1963–2000
39. Global Wine Markets: 1860 to 2016 : A Statistical Compendium
40. Impact of deoxynivalenol (DON) contaminated feed on intestinal integrity and immune response in swine
41. Effect of deoxynivalenol (DON) mycotoxin on in vivo and in vitro porcine circovirus type 2 infections
42. The Fundamental Causes of Economic Growth: A Comparative Analysis of the Total Factor Productivity Growth of European Agriculture, 1950-2005
43. Patterns and causes of the growth of European agricultural production, 1950 to 2005
44. In vivo effect of deoxynivalenol (DON) naturally contaminated feed on porcine reproductive and respiratory syndrome virus (PRRSV) infection
45. The water footprint of the Spanish agricultural sector: 1860–2010
46. Políticas y estrategias de acogida e integración de personas de origen extranjero en el medio rural aragonés
47. A DIFFERENT PRODUCT? THE FORMATION AND EXPANSION OF THE INTERNATIONAL MEAT AND LIVE CATTLE MARKET (1850–1939)
48. The effect of globalisation on water consumption: A case study of the Spanish virtual water trade, 1849–1935
49. In vitro effect of deoxynivalenol (DON) mycotoxin on porcine reproductive and respiratory syndrome virus replication
50. The International Wine Market, 1850–1938 : An Opportunity for Export Growth in Southern Europe?
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