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140 results on '"Palangi, Valiollah"'

16. The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality.

Author

Ünlü, Hayrullah Bora, Canbolat, Önder, Yerlikaya, Oktay, Esen, Selim, Palangi, Valiollah, and Lackner, Maximilian

Subjects
SILAGE fermentation, FERMENTATION of feeds, PLASTIC films, FEED quality, CORN
Abstract

The current study assessed the effects of covering corn silage with tomato or apple pomace on fermentability and feed quality. The in vitro gas production test was performed using graded 100 mL syringes. Incubation times were 3, 6, 12, 24, 48, 72, and 96 h. In vitro gas generation characteristics were significantly altered by TP (tomato pomace) and AP (apple pomace), both alone and in conjunction with PE (polyethylene) films, regardless of their presence. As a result of the effects found on NH3-N concentration, aerobic stability, and yeast activity, TP and AP have the potential to become an eco-friendly alternative to PE films. The gas production from the immediately soluble fraction (a) of corn silage was only affected when the corn silage was covered with a combination of AP and PE compared to the CPE group (p < 0.001). The largest cluster includes correlations of the DOM-TDDM (r = 0.90), DOM-AA (r = 0.88), and Ash-TDDM (r = 0.86) correlations. The most substantial negative correlations were identified between DM-CO2 (r = −82), DM-Yeast (r = −0.79), and CF-DOM (r = −0.79). Nonetheless, the use of pomace as a silage cover presents an inexpensive alternative to plastic films for silage that does not have the environmental problems associated with persistent micro- and nanoplastics. [ABSTRACT FROM AUTHOR]

Published
2024
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17. Intestinal Oxidative Stress and its Impact of Unconventional Feed Fermentation.

Author

Niazifar, Masoumeh, Taghizadeh, Akbar, and Palangi, Valiollah

Subjects
FERMENTATION of feeds, GASTROINTESTINAL system, OXIDATIVE stress, COMPOSITION of feeds, RESEARCH personnel
Abstract

Copyright of Journal of Animal Science & Economics is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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32. Tannin in Ruminant Nutrition: Review

Author

Besharati, Maghsoud, primary, Maggiolino, Aristide, additional, Palangi, Valiollah, additional, Kaya, Adem, additional, Jabbar, Muhammad, additional, Eseceli, Hüseyin, additional, De Palo, Pasquale, additional, and Lorenzo, Jose M., additional

Published
2022
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43. Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics.

Author

BESHARATI, Maghsoud, PALANGI, Valiollah, NIAZIFAR, Masomeh, AYAŞAN, Tugay, and SALEM, Abdelfattah Z. M.

Subjects
FLAXSEED, ESSENTIAL oils, ALFALFA, DRY matter content of plants, ORGANIC compounds
Abstract

Copyright of Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi is the property of Kahramanmaras Sutcu Imam Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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45. Application of nanomaterials in animal sciences

Author

DELIR, Shabnam, TAGHIZADEH, Akbar, PAYA, Hamid, and PALANGI, Valiollah

Subjects
Engineering, Mühendislik, Nanomaterials,Ruminants,Growth Performance,Reproduction and Health
Abstract

Nanoscience is one of the newest technologies in the world that is widely used in all fields of science and technology such as agriculture, medicine, pharmacy, environment, etc. One of the reasons for the pervasiveness of this technology in all sciences is related to its cross-science nature. This technology has received more attention in recent years due to its low cost, better and faster performance, high stability, and high repeatability. With this technology, farmers can have animals of superior breed and high production and experience the best performance by minimizing various diseases and have a high efficiency of milk and meat production at a lower cost.

Published
2021

48. The role of nano-vaccines in animal science and health

Author

NIAZIFAR, Masoumeh, TAGHIZADEH, Akbar, and PALANGI, Valiollah

Subjects
Engineering, Mühendislik, Bio-available,DNA vaccines,Nanotechnology,Nanovaccines,Nanoparticle Performance,Livestock Nutrition
Abstract

In recent years, researchers from various fields have tried to use them because of the increasing growth of nanotechnology. Technological applications in animal health have been a significant problem. However, it has overturned into a recent enabling technique over the years, with the vast possibility of transformation, and has potentially developed solutions. Nanotechnologies offer a wide range of prescription drugs for the diagnosis and treatment of diseases and reproduction. Nano-vaccines have emerged as a novel method of vaccination and are many more effective than traditional vaccines. Nano-vaccines trigger immune responses in the bloodstream and cells and prevent the spread of infection by destroying infectious agents by controlling the immune system. Also, advances have been reported in developing DNA-based vaccines for many diseases compared to conventional therapies. Objective: This review article aims to gather the materials and research that has been done to clarify the potential roles of nano-vaccines on animal health and their potential benefits and risks.

Published
2021

49. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile.

Author

Diler, Abdulkerim, Yanar, Mete, Özdemir, Veysel Fatih, Aydin, Recep, Kaynar, Özgür, Palangi, Valiollah, Lackner, Maximilian, and Koçyigit, Rıdvan

Subjects
MEAT quality, ERECTOR spinae muscles, FATTY acids, UNSATURATED fatty acids, ADIPOSE tissues, BULLS, AGE groups
Abstract

This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition of Holstein Friesian bull meat. For this purpose, the carcasses of 26 Holstein Friesian bulls that had been fattened on the same private farm were assigned to two experimental groups based on their age at slaughter: a young group (YG) (average age: 17.0 ± 1.0 months old) and an old group (OG) (average age: 22.0 ± 1.0 months old). The percentage of crude protein, panel tenderness score, polyunsaturated fatty acid (PUFA) and saturated fatty acid (SFA) content, the PUFA/SFA ratio and the hypocholesterolemic fatty acid (DFA)/hypercholesterolemic fatty acid (OFA) ratio of the bull carcasses decreased significantly with increasing slaughter age. By contrast, the OFA content of the carcasses significantly increased (p < 0.05) with increasing slaughter age. Advanced slaughter age resulted in lower panel tenderness scores. Additionally, the meat of the bulls in the OG was considered to be less healthy because of the less desirable fatty acid composition and nutritional indices, such as the PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios, compared to the meat from the bulls in the YG. Furthermore, the intramuscular fat and internal fat contained high percentages of PUFA and SFA and high PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios. Interestingly, the percentage of OFA content in the internal and intramuscular fat tissues decreased with increasing slaughter age. In conclusion, this study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural characteristics, sensory panel attributes and fatty acid profile of meat from Holstein Friesian bulls. [ABSTRACT FROM AUTHOR]

Published
2023
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