88 results on '"Neményi, András"'
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2. Investigation of a Perspective Urban Tree Species, Ginkgo biloba L., by Scientific Analysis of Historical Old Specimens
3. Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose (Rosa L. Cultivars) and the Resulting Colour Categories
4. The Role of the Plant–Soil Relationship in Agricultural Production—With Particular Regard to PGPB Application and Phytoremediation
5. Histological and Physiological Effects of Treatment of Rudbeckia hirta with Gamma Radiation
6. Morphological, Histological, and Glyphosate Residue Analysis of Helianthus annuus L. Plants Treated with Glyphosate
7. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
8. Shoot Phenology in Bambusoideae: A Review
9. Potential use of bamboo resources in energy value‐added conversion technology and energy systems.
10. Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage.
11. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato
12. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
13. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
14. Effect of environmental conditions and water status on the bioactive compounds of broccoli
15. Use of molecular marker methods in the classification of bamboo taxa: A review
16. Potential use of bamboo in the phytoremediation in of heavy metals: A review
17. Effects of Biostimulants in Horticulture, with Emphasis on Ornamental Plant Production
18. An overview of the typical plant application possibilities of green roofs in Hungary
19. EFFECT OF WATER SUPPLY ON CANOPY TEMPERATURE AND YIELD OF PROCESSING TOMATO
20. AUTUMN LEAF COLORATION OF SMOKEBUSH ( Cotinus coggygria SCOP.)
21. COMPARISON OF DIFFERENT TYPES OF CHILLI PEPPERS GROWN ON EASILY WARMING LOAMY-SAND SOIL UNDER GREENHOUSE CONDITIONS
22. New Methods for Testing/Determining the Environmental Exposure to Glyphosate in Sunflower (Helianthus annuus L.) Plants
23. Cold hardiness in windmill palms (Trachycarpus sp.)
24. Shoot Phenology in Bambusoideae: A Review.
25. A remarkable new genus (Mengzongella tertia gen. nov., sp. nov.) from a bamboo thicket from China (Acari: Uropodina: Urodinychidae)
26. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
27. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation
28. Effect of different production types on the yield and ß-carotene content of sweet potato /cultivar Ásotthalmi- 12/
29. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
30. Investigation of winter hardiness and stem diameter of Phyllostachys taxa in Hungarian collections
31. Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
32. impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
33. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
34. Potential use of bamboo in the phytoremediation of heavy metals: A review.
35. Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
36. Effect of different production types on the yield and ß-carotene content of sweet potato/cultivar Ásotthalmi-12/.
37. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation.
38. The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper.
39. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato
40. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes
41. Correlation between carotenoid components of chili pepper fruits and VIS/NIR reflectance
42. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato.
43. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
44. A new genus and species of eriophyoid mites (Acari: Eriophyoidea: Diptilomiopidae) on Phyllostachys iridescens (Poaceae) from Hungary
45. Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods
46. New Uropodina species and records from a bamboo plantation from Taiwan.
47. Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation
48. Friss és aszalt fügék fogyasztásának esetleges táplálkozásélettani vonatkozásai
49. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato.
50. Trachycarpus fortunei H. Wendl. under Winter and Summer Conditions
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