22 results on '"Na, Kai"'
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2. L-Alanine promotes anti-infectious properties of Bacillus subtilis S-2 spores via the germination receptor gerAA
3. Alginate oligosaccharide structures differentially affect DSS-induced colitis in mice by modulating gut microbiota
4. Effects of chitosan oligosaccharides (COS) and FMT from COS-dosed mice on intestinal barrier function and cell apoptosis
5. Alginate oligosaccharides: The structure-function relationships and the directional preparation for application
6. Glutamine‐derived peptides: Current progress and future directions
7. Expectations and beyond: The nexus of AI instrumentality and brand credibility in voice assistant retention using extended expectation‐confirmation model
8. Bacillus-derived probiotics: metabolites and mechanisms involved in bacteria–host interactions.
9. Expectations and beyond: The nexus of AI instrumentality and brand credibility in voice assistant retention using extended expectation‐confirmation model.
10. Bacillus -derived probiotics: metabolites and mechanisms involved in bacteria–host interactions
11. Recent developments in machine learning applications in landslide susceptibility mapping
12. Development of Platform Selection Tool for Offshore Decommissioning in Malaysia
13. Recent developments in machine learning applications in landslide susceptibility mapping
14. Recent Developments in Machine Learning Applications in Landslide Susceptibility Mapping.
15. Conceptual framework: Semi-PSS for sustainable decommissioning of offshore platforms in Malaysia
16. Development of Platform Selection Tool for Offshore Decommissioning in Malaysia
17. Conceptual framework: Semi-PSS for sustainable decommissioning of offshore platforms in Malaysia
18. Stress Management in Men With Solvent-Induced Chronic Toxic Encephalopathy
19. The Static Rotator Cuff Does Not Affect Inferior Translation of the Humerus at the Glenohumeral Joint
20. Force Analysis of Rotator Cuff Muscles
21. EMG analysis of shoulder positioning in testing and strengthening the supraspinatus
22. Contact Features of the Talonavicular Joint of the Foot
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