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13. Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices

16. Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm

24. Genetic Improvement of Specialty Corn for Nutritional Quality Traits

32. Maize Breeding

33. Biofortification of Maize for Nutritional Security

34. Identification of cowpea [Vigna unguiculata (L.) Walp.] germplasm accessions resistant to yellow mosaic disease

38. Genetic Evidence of Recessive Epistasis Among Sex Determining silkless1 (sk1) tasselseed1 (ts1) and tasselseed2 (ts2) Genes and Its Utility in Maize (Zea mays L.) Breeding.

40. Enhancing kernel oil and tailoring fatty acid composition by genomics‐assisted selection for dgat1‐2 and fatb genes in multi‐nutrient‐rich maize: new avenue for food, feed and bioenergy.

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