23 results on '"Mohammad, Rosmawani"'
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2. Low cost and eco-friendly nanoparticles from cockle shells as a potential matrix for the immobilisation of urease enzyme
3. Effect of carrier on the fabricated of polymer inclusion membrane: Characteristics and kinetic study.
4. Current Trends of Analytical Techniques for Total Alkalinity Measurement in Water Samples: A Review
5. Metanil yellow removal from aqueous solution using kenaf core fibre as an adsorbent
6. Optimization of Congo red dye removal by eggshells using response surface methodology
7. Characterization of polymer inclusion membranes (PIMs) containing Bis-(2-ethylhexyl) phosphate carrier for zinc (II) ions removal
8. The effect of detergent ingredients on stability of thermostable alkaline protease 50a in formulation of liquid stain remover
9. Effect of carrier on the fabricated of polymer inclusion membrane: Characteristics and kinetic study
10. Cockle shell-derived nanoparticles for optical urea biosensor development based on reflectance transduction
11. Optimisation of malachite green dye removal on spent tea leaves bio-char using response surface methodology
12. Optimisation of malachite green dye removal on spent tea leaves bio-char using response surface methodology
13. Adsorption of Methylene Blue from Aqueous Solutions Using Parkia speciosa Pod-based Magnetic Biochar
14. ADSORPTION OF MALACHITE GREEN DYE USING SPENT COFFEE GROUND BIOCHAR: OPTIMISATION USING RESPONSE SURFACE METHODOLOGY
15. Potential of Agricultural Waste Material (Ananas cosmos) as Biosorbent for Heavy Metal Removal in Polluted Water
16. Coconut Frond Activated Carbon as Adsorbent for Removal of Congo Red Dye
17. Capsaicin Determination in Chilli Fruit Using a New Solid-State Sensor Based on Reflectance Transduction
18. Removal of malachite green by sugarcane bagasse biochar using response surface methodology
19. Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination
20. Coconut Frond as Adsorbent for Removal of Methylene Blue
21. Capsaicin Determination in Chilli Fruit Using a New Solid-State Sensor Based on Reflectance Transduction
22. Chilli hotness determination based on optical capsaicin biosensor using stacked immobilisation technique
23. An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)
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