Search

Your search keyword '"Minnocci, A."' showing total 261 results

Search Constraints

Start Over You searched for: Author "Minnocci, A." Remove constraint Author: "Minnocci, A." Publication Year Range Last 50 years Remove constraint Publication Year Range: Last 50 years
261 results on '"Minnocci, A."'

Search Results

4. Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

5. Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking

7. Cardiovascular Reasons for Access to a Tertiary Oncological Emergency Service: The CARILLON Study

9. 711 CROSS-SECTIONAL ANALYSIS OF CARDIOVASCULAR CAUSES OF COMMON PRESENTING SYMPTOMS IN PATIENTS WITH ACTIVE CANCER: THE EXPERIENCE FROM A TERTIARY ONCOLOGICAL CENTRE IN MODENA.

11. Cardiovascular Reasons for Access to a Tertiary Oncological Emergency Service: The CARILLON Study

12. 711 CROSS-SECTIONAL ANALYSIS OF CARDIOVASCULAR CAUSES OF COMMON PRESENTING SYMPTOMS IN PATIENTS WITH ACTIVE CANCER: THE EXPERIENCE FROM A TERTIARY ONCOLOGICAL CENTRE IN MODENA

13. 209 A COMMON CASE OF AORTIC STENOSIS IN A UNIQUE QUADRICUSPID ANATOMY: MANAGEMENT IN REAL LIFE

14. 1043 INTEGRATED DIAGNOSIS AND TREATMENT IN EOSINOPHILIC MYOCARDITIS, THE IMPORTANCE OF TEAM AGAINST RARE CONDITIONS

16. Dasineura oleae: morphological and physiological characterization following the midge attack on olive leaves

18. Leaf structural modifications in Populus × euramericana subjected to Zn excess

20. Distribution and concentration of cadmium in root tissue of Populus alba determined by scanning electron microscopy and energy-dispersive x-ray microanalysis

24. High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds

31. Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

33. Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life

39. Osmotic adjustments support growth of poplar cultured cells under high concentrations of carbohydrates

40. Does salinity modify anatomy and biochemistry of Olea europaea L. fruit during ripening?

41. Zn-localization and anatomical changes in leaf tissues of green beans (Phaseolus vulgaris L.) following foliar application of Zn-lignosulfonate and ZnEDTA

43. Cryo-scanning electron microscopy investigation of theOctopus Vulgarisarm structures for the design of an octopus-like arm artefact

44. Salt stress modifies apoplastic barriers in olive (Olea europaea L.): a comparison between a salt-tolerant and a salt-sensitive cultivar

50. Purification, structural characterization, cloning and immunocytochemical localization of chemoreception proteins from Schistocerca gregaria

Catalog

Books, media, physical & digital resources