31 results on '"McMinn, W.A.M."'
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2. Experimental study of rehydration kinetics of potato cylinders
3. Effect of processing conditions on the water absorption and texture kinetics of potato
4. Modelling water absorption of pasta during soaking
5. Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder
6. Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics
7. Water sorption isotherms of starch powders: Part 1: mathematical description of experimental data
8. Thermodynamic properties of moisture sorption of potato
9. Physical and dielectric properties of pharmaceutical powders
10. A multiple regression approach to the combined microwave and air drying process
11. Principles, Methods and Applications of the Convective Drying of Foodstuffs
12. Moisture adsorption isotherms of microwave-baked Madeira cake
13. THERMAL RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPORES IN DRIED PASTA AT DIFFERENT STAGES OF REHYDRATION
14. Experimental Study of Microwave Baking of Madeira Cake Batter
15. Enthalpy–entropy compensation in sorption phenomena of starch materials
16. Microwave–convective drying characteristics of pharmaceutical powders
17. MOISTURE SORPTION CHARACTERISTICS of STARCH GELS. PART II: THERMODYNAMIC PROPERTIES
18. Quality and structural changes in starchy foods during microwave and convective drying
19. MOISTURE SORPTION CHARACTERISTICS of STARCH GELS. PART 1: MATHEMATICAL DESCRIPTION of EXPERIMENTAL DATA
20. Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders
21. Moisture Sorption Isotherm Characteristics of Food Products: A Review
22. Microwave Drying of Pharmaceutical Powders
23. STUDIES ON THE EFFECT OF SURFACTANT, BLANCHING AND OSMOTIC PRETREATMENTS ON THE CONVECTIVE DRYING OF POTATOES
24. STUDIES ON THE EFFECT OF TEMPERATURE ON THE MOISTURE SORPTION CHARACTERISTICS OF POTATOES
25. Kinetics of Ascorbic Acid Degradation and Non-Enzymic Browning in Potatoes
26. Physical characteristics of dehydrated potatoes — Part II
27. QUALITY AND PHYSICAL STRUCTURE OF A DEHYDRATED STARCH-BASED SYSTEM
28. MOISTURE SORPTION CHARACTERISTICS OF STARCH MATERIALS
29. Air Drying Kinetics of Potato Cylinders
30. Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi–G drying correlation
31. Effect of shear and washing on metal retention in ferric flocs
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