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12. Policy formulation versus policy implementation under the Magnuson-Stevens Fishery Conservation and Management Act: insight from the North Pacific crab rationalization.

13. Toward a more complete model of individual transferable fishing quotas: implications of incorporating the processing sector

17. New directions for the Alaska king crab industry

19. Performance de las cooperativas tradicionales: las cooperativas portuguesas de Viño del Duero

20. Performance of traditional cooperatives: the Portuguese Douro wine cooperatives

21. Manager Power, Member Behavior and Capital Structure: Portuguese Douro Wine Cooperatives

22. Cooperative bargaining to internalise open access externalities: Implications of the American fisheries act

23. Performance of traditional cooperatives: the portuguese Douro wine cooperatives

31. SYSTEMS ANALYSIS OF LIVESTOCK WASTE MANAGEMENT: A STUDY OF LARGE-SCALE DAIRYING

32. BIOECONOMIC MODELING OF A MULTICOHORT FISHERY: IMPLICATIONS FOR MANAGING THE ALASKAN KING CRAB INDUSTRY

33. MOTIVATING ADOPTION OF BEST MANAGEMENT PRACTICES: IMPLICATIONS FOR COST EFFECTIVENESS

34. HEP as a Planning Tool: An Application to Waterfowl Enhancement

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