190 results on '"Magwaza, Lembe Samukelo"'
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2. Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: A descriptive review
3. Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
4. Orange
5. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits
6. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce
7. Response to Various Water Regimes of the Physiological Aspects, Nutritional Water Productivity, and Phytochemical Composition of Bush Tea (Athrixia phylicoides DC.) Grown under a Protected Environment
8. Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage
9. Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits
10. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening.
11. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour
12. Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content
13. Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
14. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
15. Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
16. Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon
17. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
18. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts
19. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts
20. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
21. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
22. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
23. Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
24. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
25. Effects of Different Tillage Practices and Nitrogen Fertiliser Application Rates on Soil-Available Nitrogen
26. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
27. Conservation agriculture and its impact on soil quality and maize yield: A South African perspective
28. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
29. Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder
30. Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
31. Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy
32. Drought tolerance assessment of citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) accessions based on morphological and physiological traits
33. A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity
34. Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit
35. Drought tolerance assessment of potato (Solanum tuberosum L.) genotypes at different growth stages, based on morphological and physiological traits
36. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit
37. Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
38. Investigating the Effect of Fruit Size on Ripening Recovery of Banana Treated with 1-Methylcyclopropene
39. Emerging approaches to determine maturity of citrus fruit.
40. Nonchilling Physiological Rind Disorders in Citrus Fruit
41. Emerging approaches to determine maturity of citrus fruit
42. Influence of roasting on antioxidants, fatty acids, sensory properties and oxidative stability of macadamia nuts
43. Recent Advances on Postharvest Technologies of Mango Fruit: A Review
44. Simple and Multiple Linear Regression Models for Predicting Maturity of ‘Mendez#1’ and ‘Hass’ Avocado Fruit Harvested from inside and outside Tree Canopy Positions
45. The Combined Effect of 1-methylcyclopropene (1-MCP) and Ethylene on Green-life and Postharvest Quality of Banana Fruit
46. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
47. Canopy Position Affect Rind Biochemical Properties of ‘Marsh’ Grapefruit during Postharvest Cold Storage at Non-chilling Temperature
48. Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants - Part II: Growth and yield
49. Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants - Part I: Photosynthetic efficiency, leaf gas exchange and tissue mineral content
50. Evaluating the Efficacy of Edible Coatings Incorporated with Moringa Leaf Extract on Postharvest of ‘Maluma’ Avocado Fruit Quality and Its Biofungicidal Effect
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