291 results on '"Luo, Hailing"'
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2. Regulation of metabolism by circadian rhythms: Support from time-restricted eating, intestinal microbiota & omics analysis
3. Fat deposition and partitioning for meat production in cattle and sheep
4. Rumen microbial-driven metabolite from grazing lambs potentially regulates body fatty acid metabolism by lipid-related genes in liver
5. Gut microbiome combined with metabolomics reveals biomarkers and pathways in central precocious puberty
6. Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
7. Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes
8. Hyocholic acid retards renal fibrosis by regulating lipid metabolism and inflammatory response in a sheep model
9. Non-contact sensing technology enables precision livestock farming in smart farms
10. Multi-omics reveals diet-induced metabolic disorders and liver inflammation via microbiota-gut-liver axis
11. Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation
12. Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
13. Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
14. Long-Term Benefits of Cenchrus fungigraminus Residual Roots Improved the Quality and Microbial Diversity of Rhizosphere Sandy Soil through Cellulose Degradation in the Ulan Buh Desert, Northwest China
15. Comfort and health evaluation of live mutton sheep during the transportation based on wearable multi-sensor system
16. Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
17. Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems
18. Mechanism of strengthening of battery resistance under dynamic loading
19. SP2‐induced circPUM1 modulates chemoresistance and nature killer cell toxicity in oral squamous cell carcinoma.
20. Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems.
21. SP2‐induced circPUM1 modulates chemoresistance and nature killer cell toxicity in oral squamous cell carcinoma
22. Investigation of the deformation mechanisms of lithium-ion battery components using in-situ micro tests
23. Failure in lithium-ion batteries under transverse indentation loading
24. Mechanical damage in a lithium-ion pouch cell under indentation loads
25. Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
26. Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives
27. Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
28. Mechanical Behavior of Lithium-Ion Battery Component Materials and Error Sources Analysis for Test Results
29. An Economical and Sustainable Non-sterilization Cultivation Method of Oyster Mushroom (Pleurotus spp.) and its Key Influencing Factor
30. Phytohormone Profiling During Tuber Development of Chinese Yam by Ultra-high performance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry
31. Influence of flow rule and calibration approach on plasticity characterization of DP780 steel sheets using Hill48 model
32. Integrative network analysis revealed the molecular function of folic acid on immunological enhancement in a sheep model
33. Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives
34. Motion Consistency Guided Robust Geometric Model Fitting With Severe Outliers
35. Circular GOLPH3 RNA exerts oncogenic effects in vitro by regulating the miRNA-1299/LIF axis in oral squamous cell carcinoma
36. Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method.
37. Monitoring of Vital Signs and Behaviors and Decision-Making of Living Status of Mutton Sheep Integrating Wearable Sensing and Multi-Environment Sensing
38. Co-Clustering on Bipartite Graphs for Robust Model Fitting
39. Fecal Near-Infrared Reflectance Spectroscopy to Predict Leymus chinensis of Diets from Penned Sheep in North China
40. Circular RNA mitochondrial translation optimization 1 homologue (CircMTO1) induced by zinc finger protein 460 (ZNF460) promotes oral squamous cell carcinoma progression through the microRNA miR-320a / alpha thalassemia/mental retardation, X-linked (ATRX) axis
41. Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems
42. Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat
43. Phylogenetic and functional analysis of TGF-β/Smad2 pathway genes in cotton bollworm, Helicoverpa armigera
44. Link16 spread spectrum method based on OCML construction sequence.
45. Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
46. METTL3 Intensifies the Progress of Oral Squamous Cell Carcinoma via Modulating the m6A Amount of PRMT5 and PD-L1
47. Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep
48. lncRNA DCST1-AS1 Facilitates Oral Squamous Cell Carcinoma by Promoting M2 Macrophage Polarization through Activating NF-κB Signaling
49. circ_0001461 promotes oral squamous cell carcinoma progression through miR-145/TLR4/NF-κB axis
50. Folic acid supplementation during pregnancy modulates hepatic methyl metabolism and genes expression profile of neonatal lambs of different litter sizes
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