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12. Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides

22. Cimifugin inhibits adipogenesis and TNF-α-induced insulin resistance in 3T3-L1 cells

27. Effect of ultra-high pressure treatment on the texture, flavor and shelf life of cream cheese

42. Screening of lactic acid bacteria with antioxidant capacity and its effect on quality of quark cheese.