Author: "Liu, Sheng-Tai" / Publication Year Range: Last 50 years - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Liu, Sheng-Tai"' showing total 2 results

Start Over Author "Liu, Sheng-Tai" Publication Year Range Last 50 years

2 results on '"Liu, Sheng-Tai"'

1. Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

Author: Ma, Yao-Bin, Zou, Wei-Guang, Ai, Chun-Xiang, Luo, Xuan, Liu, Sheng-Tai, Huang, Huo-Qing, Chen, Ye-Xin, You, Wei-Wei, and Ke, Cai-Huan
Published: 2023
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2. Evaluation of Optimal Dietary Protein Levels for Juvenile Hybrid Abalone under Three Temperatures: Growth Performance, Body Composition, Biochemical Responses, and Antioxidant Capacity

Author: Ma, Yao-Bin, primary, Zou, Wei-Guang, additional, Ai, Chun-Xiang, additional, You, Wei-Wei, additional, Liu, Sheng-Tai, additional, Luo, Xuan, additional, and Ke, Cai-Huan, additional
Published: 2022
Full Text: View/download PDF

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