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3. Conflict of Interest Disclosure in Oncology: Preliminary Insights From the Global ONCOTRUST-1 Cross-Sectional Study

9. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

10. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

11. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

13. Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies

14. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition

16. Degree of food processing and breast cancer risk: a prospective study in 9 European countries.

17. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

19. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes : InterAct case-cohort study in eight European countries

21. Hepatic steatosis, metabolic dysfunction and risk of mortality : findings from a multinational prospective cohort study

32. Childhood and adulthood passive and active smoking, and the ABO group as risk factors for pancreatic cancer in women

33. Diet Quality, Microbial Lignan Metabolites, and Cardiometabolic Health among US Adults

35. Changes in lifestyle and risk of colorectal cancer in the european prospective investigation into cancer and nutrition

36. Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients

37. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

38. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

41. Pre‐diagnostic Serum Glyceraldehyde‐Derived Advanced Glycation End Products and Mortality Among Colorectal Cancer Patients

43. Plant-Based Diets and the Incidence of Asthma Symptoms among Elderly Women, and the Mediating Role of Body Mass Index

45. The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis

46. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

49. Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study

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