226 results on '"L'Abbe, Mary R."'
Search Results
2. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age
3. Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
4. Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
5. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
6. Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population
7. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
8. The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
9. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products
10. Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children
11. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives
12. A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
13. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
14. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
15. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
16. Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
17. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study
18. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
19. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
20. Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
21. Are foods with fat-related claims useful for weight management?
22. Goat’s Milk, Plant-based Milk, Cow’s Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood
23. trans Fatty acids in the Canadian food supply: an updated analysis
24. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
25. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
26. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
27. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
28. Nutrient Risk Assessment
29. Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?
30. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
31. Executive summary—Biomarkers of Nutrition for Development: Building a Consensus
32. Restaurant menu labelling: is it worth adding sodium to the label?
33. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
34. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File
35. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
36. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey—Nutrition 2015
37. Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood
38. Eighteen-month Follow-up of Infants Fed Evaporated Milk Formula
39. Too much focus on low-quality science?
40. Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats
41. Regulatory frameworks for copper considering chronic exposures of the population
42. A Subsidized Healthy Food Prescription Program for Adults with type 2 Diabetes who are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial, Modelling and Implementation Studies
43. Health claims on foods in Canada
44. Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase [beta] protein and increases ATPase activity in rats
45. Dietary soy protein isolate modifies hepatic retinoic acid receptor-[beta] proteins and inhibits their DNA binding activity in rats
46. The cytoprotective effect of α-tocopherol and daidzein against d-galactosamine–induced oxidative damage in the rat liver
47. Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats
48. Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats
49. Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium
50. Appropriate calcium fortification of the food supply presents a challenge
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.