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7,692 results on '"Kiwifruit"'

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1. Divergence in MiRNA targeting of AchAco and its role in citrate accumulation in kiwifruit.

2. Saccharin induces resistance against Pseudomonas syringae pv. actinidiae (Psa biovar 3) in glasshouse kiwifruit and orchard vines.

3. Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest.

4. 五种陕西主栽猕猴桃品种营养品质与 香气特征解析.

5. Identification of two postharvest ripening regulatory models in kiwifruit: based on plant hormones, physiology, and transcriptome analysis.

6. Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism.

7. Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce.

8. Overexpression of the Kiwifruit Transcription Factor AaMYB44 Decreases the Cold Tolerance in Arabidopsis thaliana.

9. 猕猴桃果粉的降脂作用研究.

10. Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties.

11. 后熟时间对冻干猕猴桃脆片品质的影响.

12. Cross-niche protection of kiwi plant against above-ground canker disease by beneficial rhizosphere Flavobacterium.

13. Transcriptome analysis revealed that AcWRKY75 transcription factor reduced the resistance of kiwifruit to Pseudomonas syringae pv. actinidiae.

14. Breeding of new kiwifruit (Actinidia chinensis) cultivars with yellow (golden) fleshed and superior characteristics.

15. CO 2 Footprint of Kiwi Fruits Deduced from Field Measurements and Cultivation Energy Data.

16. Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application.

17. NbPTR1 confers resistance against Pseudomonas syringae pv. actinidiae in kiwifruit.

18. 猕猴桃 AcWRKY94 基因的克隆及其在盐胁迫下的功能分析.

19. Comparison of Diffuse Reflectance and Diffuse Transmittance Vis/NIR Spectroscopy for Assessing Soluble Solids Content in Kiwifruit Coupled with Chemometrics.

20. Multiscale Modeling and Simulation of Falling Collision Damage Sensitivity of Kiwifruit.

21. Metallothionein family genes in kiwifruit: characterization and determining their roles in plant's response to different stresses.

22. 基于 GC-IMS 和 HS-SPME-GC-MS 技术探究 带皮发酵对猕猴桃果酒挥发性物质的影响.

23. Artificial neural network based on microenvironmental parameters for quality prediction of kiwifruit in storage and transportation.

24. Identification of lineage‐specific cis–trans regulatory networks related to kiwifruit ripening initiation.

25. A novel ε‐polylysine‐reinforced pullulan/curdlan‐active film for an efficient preservation of fresh‐cut fruit and vegetable.

26. Deep learning based approach for actinidia flower detection and gender assessment.

27. Identification and Characterization of Innate Immunity in Actinidia melanandra in Response to Pseudomonas syringae pv. actinidiae.

28. 不同浓度间歇性臭氧处理对猕猴桃贮藏保鲜 效果及抗氧化系统的影响.

29. Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens.

30. Pseudomonas syringae pv. actinidiae Unique Effector HopZ5 Interacts with GF14C to Trigger Plant Immunity.

31. Fast and accurate detection of kiwifruits in the natural environment using improved YOLOv4.

32. A structural variation in the promoter of the leucoanthocyanidin reductase gene AaLAR1 enhances freezing tolerance by modulating proanthocyanidin accumulation in kiwifruit (Actinidia arguta).

33. A new species of Cryptognathus (Acariformes: Raphignathoidea: Cryptognathidae) intercepted from New Zealand kiwifruit.

34. The effects of kiwifruit consumption on anthropometric and cardiometabolic indices in adults: A systematic review and meta‐analysis.

35. Preparation and Application of Polyclonal Antibodies for the Rapid Detection of Actinidia Chlorotic Ringspot-Associated Virus.

36. New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals.

37. Evaluation of green kiwifruit juice extract on physicochemical properties, antioxidant activity, and tenderness of beef M. semitendinosus with in vitro digestion.

38. Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes.

39. Genome-wide investigation and analysis of U-box E3 ubiquitin-protein ligase gene family in kiwifruit (<italic>Actinidia chinensis</italic>) in response to the yeast antagonist, <italic>Wickerhamomyces anomalus</italic>.

40. 基于主成分分析和聚类分析不同品种 猕猴桃品质评价.

41. Exploring Lectin Bioactivity and Total Phenolic Compounds in Kiwifruit (Actinidia deliciosa var. Hayward).

42. Challenges in kiwifruit (Actinidia chinensis var. deliciosa) quality and its relationship with crop management factors.

43. Determination of Mineral Elements of Kiwifruit in Shaanxi Meixian by ICP-OES and Its Nutritional Evaluation.

44. Feasibility analysis of photovoltaic systems for kiwifruit irrigation: A case study in Shaanxi province, China.

45. The impact of internet use and cognitive conflict on farmer IPM technology adoption: evidence from China.

46. A New Kiwi Fruit Detection Algorithm Based on an Improved Lightweight Network.

47. Divergence in MiRNA targeting of AchAco and its role in citrate accumulation in kiwifruit

48. Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area

49. Identification of two postharvest ripening regulatory models in kiwifruit: based on plant hormones, physiology, and transcriptome analysis

50. Effect of Intermittent Treatment with Different Concentrations of Ozone on Preservation and Antioxidant System of Kiwifruit

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