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1. Structure of the capsid of pf3 filamentous phage determined from X-ray fibre diffraction data at 3.1 Å resolution

2. The effect of sodium chloride and calcium chloride on the main phase transition of dimyristoylphosphatidylcholine

3. A differential scanning calorimetric study of the thermal unfolding of apo- and holo-cytochromeb562

4. The adaptability ofEscherichia colithioredoxin to non-conservative amino acid substitutions

5. Significant discrepancies between van't Hoff and calorimetric enthalpies. III

6. What makes a protein a protein? Hydrophobic core designs that specify stability and structural properties

7. Thermodynamic Studies of SHC Phosphotyrosine Interaction Domain Recognition of the NPXpY Motif

9. The Observed Change in Heat Capacity Accompanying the Thermal Unfolding of Proteins Depends on the Composition of the Solution and on the Method Employed To Change the Temperature of Unfolding

10. Thermodynamics of the thermal unfolding of eglin c in the presence and absence of guanidinium chloride

11. A Thermodynamic Study of Mutant Forms ofStreptomycesSubtilisin Inhibitor. III. Replacements of a Hyper-exposed Residue, Met73

12. A Thermodynamic Study of Mutant Forms ofStreptomycesSubtilisin Inhibitor. I. Hydrophobic Replacements at the Position of Met103

13. Substitution of Charged Residues into the Hydrophobic Core of Escherichia coli Thioredoxin Results in a Change in Heat Capacity of the Native Protein

14. Thermodynamic and Structural Consequences of Changing a Sulfur Atom to a Methylene Group in the M13Nle Mutation in Ribonuclease-S

15. A Thermodynamic Study of the trp Repressor—Operator Interaction

16. Thermodynamic effects of reduction of the active-site disulfide of Escherichia coli thioredoxin explored by differential scanning calorimetry

17. Kinetics and thermodynamics of thermal denaturation in acyl carrier protein

18. The thermodynamic effects of protein mutations

19. Stability of oxidized Escherichia coli thioredoxin and its dependence on protonation of the aspartic acid residue in the 26 position

20. Thermal unfolding of staphylococcal nuclease and several mutant forms thereof studied by differential scanning calorimetry

21. Phosphorus-31-NMR and calorimetric studies of the low-temperature behavior of three fluorine-19-labeled dimyristoylphosphatidylcholines

22. Effects of mutations on the thermodynamics of proteins

23. Thermodynamics of binding of mononucleotides to ribonuclease T1

24. Differential scanning calorimetric studies of E. coli aspartate transcarbamylase

25. Thermodynamics of protein-peptide interactions in the ribonuclease S system studied by titration calorimetry

26. Significant discrepancies between van't Hoff and calorimetric enthalpies

27. A thermodynamic study of the binding of linear and cyclic oligosaccharides to the maltodextrin-binding protein of Escherichia coli

28. Energetics of heme binding to native and denatured states of cytochrome b562

29. Surface point mutations that significantly alter the structure and stability of a protein's denatured state

30. Significant discrepancies between van't Hoff and calorimetric enthalpies. II

31. A thermodynamic study of mutant forms of Streptomyces subtilisin inhibitor. II. Replacements at the interface of dimer formation, Val13

32. Redesigning the hydrophobic core of a four-helix-bundle protein

33. The thermodynamics of formation of a three-strand, DNA three-way junction complex

34. The effects of the p-nitrophenyl esters of the even-numbered fatty acids from caproic (C6) to stearic (C18) on the main phase transition of dimyristoylphosphatidylcholine

35. A differential scanning calorimetric study of the thermal unfolding of mutant forms of phage T4 lysozyme

36. Thermodynamic measurements of the contributions of helix-connecting loops and of retinal to the stability of bacteriorhodopsin

37. Thermodynamics of ribonuclease T1 denaturation

38. Differential scanning calorimetric study of the thermal unfolding of mutant forms of phage T4 lysozyme

39. Heat capacity changes for protein-peptide interactions in the ribonuclease S system

40. Global suppression of protein folding defects and inclusion body formation

41. A scanning calorimetric study of the thermally induced unfolding of various forms of tropomyosin

42. A differential scanning calorimetric study of the thermal unfolding of seven mutant forms of phage T4 lysozyme

43. Phospholipids showing complex bilayer phase transitions. II. Four sulfur-containing phosphatidylcholines

45. A calorimetric examinations of stable and fusing lipid bilayer vesicles

46. Effect of calcium ions on the thermotropic behaviour of neutral and anionic glycosphingolipids

47. State of water in extremely halophilic bacteria: Freezing transitions ofHalobacterium halobium observed by differential scanning calorimetry

48. Energetics of the cooperative and noncooperative binding of nicotinamide adenine dinucleotide to yeast glyceraldehyde-3-phosphate dehydrogenase at pH 6.5 and pH 8.5. Equilibrium and calorimetric analysis over a range of temperature

50. Calorimetric evidence for phase transitions in spin-label lipid bilayers

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