Search

The moisture content (MC) and acidity content (AC) of the fermented grains used in liquor production directly affect the liquor quality and yield; as such, they are important indicators used to evaluate the quality of fermented grains. In this study, extreme gradient enhancement algorithm (XGBoost), partial least square regression (PLSR), and extreme learning machine (ELM) models were developed based on spectral data collected by near-infrared (NIR) hyperspectral imaging (HSI) technology. First, PLSR models were established after SNV and MSC algorithms preprocessed the HSI data, and the best preprocessing method was determined (MC: SNV; AC: MSC). Then, the competitive adaptive reweighting sampling (CARS) algorithm and principal component analysis (PCA), both combined with the successive projection algorithm (SPA), were used to extract the characteristic wavelengths from the full-band spectral data. Ultimately, the XGBoost model developed using the characteristic wavelengths extracted by CARS-SPA most accurately predicted the MC (RPD = 6.4167, RP2 = 0.9757, RMSEP = 0.0442 g·100 g−1) and AC (RPD = 13.0308, RP2 = 0.9941, RMSEP = 0.0216 mmol·10 g−1). The results showed that the XGBoost model could more accurately predict the MC and AC of the fermented grains from hyperspectral images of the grains, providing an effective method for the rapid analysis of raw materials used in the fermentation of liquor. [ABSTRACT FROM AUTHOR]

Starch and alcohol serve as pivotal indicators in assessing the quality of lees fermentation. In this paper, two hyperspectral imaging (HSI) techniques (visible–near‐infrared (Vis–NIR) and NIR) were utilized to acquire separate HSI data, which were then fused and analyzed toforecast the starch and alcohol contents during the fermentation of lees. Five preprocessing methods were first used to preprocess the Vis–NIR, NIR, and the fused Vis–NIR and NIR data, after which partial least squares regression models were established to determine the best preprocessing method. Following, competitive adaptive reweighted sampling, successive projection algorithm, and principal component analysis algorithms were used to extract the characteristic wavelengths to accurately predict the starch and alcohol levels. Finally, support vector machine (SVM)‐AdaBoost and XGBoost models were built based on the low‐level fusion (LLF) and intermediate‐level fusion (ILF) of single Vis–NIR and NIR as well as the fused data. The results showed that the SVM‐AdaBoost model built using the LLF data afterpreprocessing by standard normalized variable was most accurate for predicting the starch content, with an RP2$\ R_P^2$ of 0.9976 and a root mean square error of prediction (RMSEP) of 0.0992. The XGBoost model built using ILF data was most accurate for predicting the alcohol content, with an RP2$R_P^2$ of 0.9969 and an RMSEP of 0.0605. In conclusion, the analysis of fused data from distinct HSI technologies facilitates rapid and precise determination of the starch and alcohol contents in fermented grains. [ABSTRACT FROM AUTHOR]

BACKGROUND: Wheat is one of the key ingredients used to make Chinese liquor, and its saccharification power and protein content directly affect the quality of the liquor. In pursuit of a non‐destructive assessment of wheat components and the optimization of raw material proportions in liquor, this study introduces a precise predictive model that integrates hyperspectral imaging (HSI) with stacked ensemble learning (SEL). RESULTS: This study extracted hyperspectral information from 14 different varieties of wheat and employed various algorithms for preprocessing. It was observed that multiplicative scatter correction (MSC) emerged as the most effective spectral preprocessing method. The feature wavelengths were extracted from the preprocessed spectral data using three different feature extraction methods. Then, single models (support vector machine (SVM), backpropagation neural network (BPNN), random forest (RF), and gradient boosting tree (XGBoost)) and a SEL model were developed to compare the prediction accuracies of the SEL model and the single models based on the full‐band spectral data and the characteristic wavelengths. The findings indicate that the MSC–competitive adaptive reweighted sampling–SEL model demonstrated the highest prediction accuracy, with Rp2 (test set‐determined coefficient) values of 0.9308 and 0.9939 for predicting the saccharification power and protein content and root mean square error of the test set values of 0.0081 U and 0.0116 g kg−1, respectively. CONCLUSION: The predictive model established in this study, integrating HSI and SEL models, accurately detected wheat saccharification power and protein content. This validation underscores the practical potential of the SEL model and holds significant importance for non‐destructive component analysis of raw materials used in liquor. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

A novel influenza A (H7N9) virus of avian origin emerged in eastern China in the spring of 2013. This virus causes severe disease in humans, including acute and often lethal respiratory failure. As of January 2014, 275 cases of H7N9-infected patients had been reported, highlighting the urgency of identifying biomarkers for predicting disease severity and fatal outcomes. Here, we show that plasma levels of angiotensin II, a major regulatory peptide of the renin-angiotensin system, are markedly elevated in H7N9 patients and are associated with disease progression. Moreover, the sustained high levels of angiotensin II in these patients are strongly correlated with mortality. The predictive value of angiotensin II is higher than that of C-reactive protein and some clinical parameters such as the PaO2/FiO2 ratio (partial pressure of arterial oxygen to the fraction of inspired oxygen). Our findings indicate that angiotensin II is a biomarker for lethality in flu infections.

Flower colour, as an important morphological marker, plays an essential role in improving the identification efficiency of the purity seed in hybrid production. However, the molecular mechanism of white‐flower trait has not been reported in pumpkin (Cucurbita moschata D.). In this study, we obtained a white‐flower mutant (wf) through the ethyl methane sulfonate (EMS) mutagenesis of inbred line N87 (yellow flower). F2 populations were then constructed by crossing wf mutant and N87 plant to fine map the genes controlling white‐flower trait in pumpkin. Phenotypic identification revealed that carotenoid content significantly decreased in the petals of wf mutants compared with N87 plants. Genetic analysis indicated that the white flower mutant trait was controlled by a single recessive gene, Cmowf. Using bulked segregant analysis and KASP phenotyping, Cmowf was mapped to a 762 kb region on chromosome 14 containing three annotated genes. Among them, a nonsynonymous single‐nucleotide polymorphisms mutation was identified only in CmoCh14G005820 gene, which encoded a DUF1997 family protein. Compared with CmoDUF1997 amino acid sequences between the wf mutants and N87 plants, the critical amino acid mutations (early termination of amino acids) occurred in wf mutants, so CmoCh14G005820 was predicted as a potential candidate for controlling the white‐flower trait. RNA‐sequencing analysis revealed that the expression of CmoCh14G005820 and most genes involved in carotenoid biosynthesis was significantly downregulated in wf mutants, whereas the expression of several genes responsible for carotenoid degradation was upregulated in wf mutants. This finding suggested that carotenoid metabolism may participate in the formation of flower colour in pumpkin. Overall, our results provided a theoretical basis for understanding the genetic mechanisms underlying white‐flower formation in pumpkin. [ABSTRACT FROM AUTHOR]

Methyl 4-(1-methylpyrrolidin-2-yl)-3-oxobutanoate and hygrine are important biosynthetic intermediates for tropane alkaloids. We have developed a concise method to synthesize these two compounds from the key intermediate N-methylpyrrolinium cation. Methyl 4-(1-methylpyrrolidin-2-yl)-3-oxobutanoate and hygrine were obtained in four and six steps from commercially available 4,4-diethoxybutylamine with overall yields of 42% and 25%, respectively. Key words: methyl 4-(1-methylpyrrolidin-2-yl)-3-oxobutanoate, hygrine, biosynthetic intermediate, tropane alkaloid, N-methylpyrrolinium cation. Le 4-(1-methylpyrrolidin-2-yl)-3-oxobutanoate de methyle et l'hygrine sont des intermediaires biosynthetiques importants pour la synthese des alcaloides tropaniques. Nous avons mis au point une methode pour synthetiser ces deux composes tk;4a partir du cation N-methylpyrrolinium comme intermediaire cle. Nous avons obtenu le 4-(1-methylpyrrolidin-2-yl)-3-oxobutanoate de methyle et l'hygrine en quatre et six etapes, respectivement, a partir de la 4,4-diethoxybutylamine, qui est commercialement disponible, avec des rendements respectifs de 42 % et de 25 %. [Traduit par la Redaction] Mots-cles : 4-(1-methylpyrrolidin-2-yl)-3-oxobutanoate de methyle, hygrine, intermediaire biosynthetique, alcaloide tropanique, cation N-methylpyrrolinium., Introduction Tropane alkaloids, a family of important natural products found in plants throughout the world, have attracted growing attention becauseoftheir significant biological and pharmacological activity. (1-5) These alkaloids contain complex [...]

Estra-4,9-diene-3,17-dione, an important pharmaceutical intermediate, was synthesized by a three-step sequence from [delta]-lactone 1 in 23.4% overall yield. Reaction of [delta]-lactone 1 and Grignard reagent 2 followed by treatment with Jones reagent resulted in precursor 4. The domino cyclization reaction of 4 with piperidinium acetate gave estra-4,9-diene-3,17-dione. Key words: estra-4,9-diene-3,17-dione, pharmaceutical intermediate, [delta]-lactone, Grignard reaction, Jones reagent, domino cyclization reaction. Nous avons synthétisé l'estra-4,9-diène-3,17-dione, un intermédiaire pharmaceutique d'importance, en trois étapes séquentielles à partir de la [delta]-lactone 1 dans un rendement global de 23,4 %. La réaction entre la [delta]-lactone 1 et le réactif de Grignard 2, suivie d'un traitement par le réactif de Jones a produit le précurseur 4. La réaction de cyclisation domino de l'intermédiaire 4 avec l'acétate de pipéridinium a donné l'estra-4,9-diène-3,17-dione. [Traduit par la Rédaction] Mots-clés : estra-4,9-diène-3,17-dione, intermédiaire pharmaceutique, [delta]-lactone, réaction de Grignard, réactif de Jones, réaction de cyclisation domino., Introduction Estra-4,9-diene-3,17-dione is an important pharmaceutical intermediate in the synthesis of steroids with progestagenic activity (1-3) such as Mifepristone (4-7) and Ulipristal Acetate (8-11) (Fig. 1). Thus, a convenient construction [...]

Scorodite (FeAsO4·2H2O) is an ideal material for the fixation of arsenic that has attracted considerable research interest in recent decades. However, the position of the H atom in the scorodite crystal structure, water molecular configuration, surface morphology, and chemical state of the surface atoms have not been reported. In this work, density functional theory (DFT) is used to optimize the scorodite crystal structure, and the atomic bonding is analyzed. At the same time, a surface model is constructed to calculate the configuration and electronic structure of the surface atoms for different coordination groups. The results show that the tetrahedral [AsO4] and octahedral [FeO4(2H2O)] groups in the scorodite crystal structure have good stability(geometry configuration), and the covalent bond strength between the As atom and the bridged oxygen atom (Ob) is greater than that between the Ob atom and the Fe atom. The water molecules in the crystal structure do not seriously deform and ionize. The configuration of the water molecules remains stable through electrostatic interactions (Ow–Fe) and hydrogen bonding (H–Ob). The Fe atoms on the surface of scorodite can coordinate with OH and H2O, while the As atoms can only form a stable coordination with OH. When an Fe atom on the surface coordinates with two H2O atoms, the Fe atom will shrink to the inside of the bulk. With the increase in the hydroxylation number of the Fe atom, the bonding strength between the Fe atom and the Ob atom decreases. Different surface configurations do not affect the stability(geometry configuration) of the [AsO4] structure. In addition, the surface water molecular layer has a very weak effect on the surface coordination configuration. By contrast, in the surface configuration of the (W + OH) structure, the change in the surface atomic layer spacing is the smallest. [ABSTRACT FROM AUTHOR]