187 results on '"Gutiérrez-Grijalva, Erick"'
Search Results
2. Loading and release of phenolic compounds from mexican oregano (Lippia graveolens) in different Cationic-PEGylated matrixes and their effect on CACO-2 and CCD-18co cells
3. Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars
4. Food Byproducts as Potential Functional Ingredients for Animal Feeding
5. The Role of Natural Products in the Management of Skin Pigmentary Anomalies
6. Microbial Production of Bioactive Compounds
7. Stressed Plants: An Improved Source for Bioactive Phenolics
8. Contributors
9. Microbial Production of Bioactive Compounds
10. Perspectives
11. Nanoformulations applied to the delivery of alkaloids
12. Diseases with the highest mortality
13. Phytochemicals as potential biopharmaceutical agents
14. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update
15. Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce.
16. The Underlying Molecular Mechanisms of the Placenta Accreta Spectrum: A Narrative Review.
17. Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action.
18. Plant Alkaloids with Antidiabetic Potential
19. Editorial: Trends in the design of functional foods for human health
20. Plant Phenolics and Postharvesting Technologies
21. Flavones and Flavonols: Bioactivities and Responses Under Light Stress in Herbs
22. Biotechnology for Extraction of Plant Phenolics
23. Plants as Biofactories for Phenolic Compounds
24. Plant Alkaloids: Structures and Bioactive Properties
25. Enzyme-aimed extraction of bioactive compounds from crustaceans by-products
26. Nano-formulations in drug delivery
27. Contributors
28. Contributors
29. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
30. Perspectives on the Study of Moringa
31. Phytochemicals from Moringa Species
32. Antidiabetic and Anti-obesity Properties of Moringa Species
33. Biological and Pharmacological Properties of the Genus Moringa
34. Antioxidant Properties of Moringa Species
35. Antidiabetic Natural Products: Mechanisms of Action
36. Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum.
37. Cereal By-products as Source of Dietary Fiber
38. Peptides in Colorectal Cancer: Current State of Knowledge
39. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
40. Snack of corn and roselle calyx residues: process optimization.
41. La importancia de los estudios epidemiológicos en México
42. Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review
43. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer
44. Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
45. Caracterización y hallazgos asociados de vertebras transicionales de la columna lumbosacra por resonancia magnética de columna lumbar
46. Effect of cooking and germination on bioactive compounds in pulses and their health benefits
47. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability.
48. Anticancer Properties of Medicinal Plants Listed in the Herbal Pharmacopoeia of the United Mexican States
49. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
50. By-products from Grains and Cereals Processing
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.