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Nature Conferences (Harnessing the Plant Microbiome), Virtual Conference, October 22-24, 2021., Olive is one of the most important cultivated trees in the Mediterranean Basin and exhibits a wide range of noteworthy environmental attributes. Nowadays, however, its health status is seriously threatened by phytopathogenic organisms such as the fungus Verticillium dahliae and the bacterium Xylella fastidiosa that obstruct xylem sap flow leading to wilting of plant tissues. Biological control agents represent a promising strategy to control these plant pathogens. We investigated the potential of xylem-inhabiting microorganisms that may compete for infection sites, antagonize the pathogen, and/or induce host plant defense responses, thus contributing to mitigate disease development. A total of 108 bacterial strains isolated from xylem vessels of different cultivated and wild olive genotypes were used to test their antagonistic activity against three Verticillium dahliae strains isolated from olive (defoliating and non-defoliating strains) and tomato. Antagonistic activity was tested in olive xylem sap and in three predefined culture media with chemical composition similar to that of olive xy lem sap, using a high-throughput fungal-bacterial interaction screen method. Results based on a Relative Growth Index indicated that 29 strains restrict V. dahliae (RGI0.2), while 27 strains are neutral regarding V. dahliae (-0.05, Supported by Projects XF-ACTORS 727987 (EU-H2020), AGL2016-75606-R, and PID2020-114917RB-I00 (AEI-MICINN Spain and FEDER-EU)

Trabajo presentado en la 3rd European Conference on Xylella fastidiosa (Building knowledge, protecting plant health), celebrada online el 29 y 30 de abril de 2021., Since the first detection of Xylella fastidiosa (Xf) in the Balearic Islands and Alicante province (mainland Spain), research has provided new insights on genetic diversity and host range of the strains present in the different Spanish outbreaks. The high genetic diversity of Xf in Spain (three subspecies and four STs) and the high host range (over 30) in total implies a risk for several host of agronomic interest if these genotypes spread to areas where they are not present yet. The main goal of this study was to evaluate the pathogenicity and the systemic colonization of four Spanish strains on three olive cultivars representative of the most widely grown in Spain. Two experiments are being conducted in a confined growth chamber (26ºC day/24ºC night), where 10-month-old self-rooted micro-propagated olive cultivars (Arbequina, Hojiblanca and Picual) were inoculated with the strains XYL1961 of Xf subsp. pauca ST80 and the Italian strain De Donno of Xf subsp. pauca ST53 (Control), strain XYL1966 of Xf subsp. multiplex ST81 isolated from olive trees in the Balearic Islands, and the strains IVIA5901 and ESVL of Xf subsp. multiplex ST6 isolated from almond trees in the Guadalest valley (Alicante). Leaf samplings were carried out at the inoculation point (IP), and at 5, 10, 15 and 20 cm above the IP, at 1, 3, 6, 12 and 18 months post-inoculation (mpi), respectively. Furthermore, destructive sampling of different sections of the main stem was performed at 9 mpi at the same levels of leaf sampling. qPCR tests were used to determine the presence and systemic colonization of the bacterium. After 2 years, no clear or specific symptoms associated to Xf infection has been observed. Our results show that all the strains of Xf subsp. multiplex were detected in the leaf petioles at the IP and 5 cm above it although at low frequency ( 34) indicating that the strains had some trouble colonizing the different olive genotypes. On the contrary, Xf subsp. pauca strains could be detected on all leaf petiole samples even up to 20 cm over the IP, although the frequency of positive samples and bacterial inoculum decreased drastically from the IP. When sampling the main stem, results indicated that the Spanish strain of Xf subsp. pauca ST80 colonized a higher number of plants and multiplied better than the Italian strain of Xf subsp. pauca ST53 which indicated the risk that this strain may represent for olive. No clear differences could be observed among the patterns of infection of the different Xf strains on the three olive cultivars tested., This work has received funding from 727987 XF-ACTORS (H2020-UE), E-RTA2017-00004-C06-02 (AEI-INIA Spain and FEDER), and the Spanish Olive Oil Interprofessional.