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1. Nitrites et nitrates provenant d’additifs alimentaires et de sources naturelles et risque de cancer : résultats de la cohorte NutriNet-Santé

Author

Chazelas, E., primary, Pierre, F., additional, Druesne-Pecollo, N., additional, Esseddik, Y., additional, Szabo De Edelenyi, F., additional, Agaesse, C., additional, De Sa, A., additional, Lutchia, R., additional, Gigandet, S., additional, Srour, B., additional, Debras, C., additional, Huybrechts, I., additional, Julia, C., additional, Kesse-Guyot, E., additional, Allès, B., additional, Galan, P., additional, Hercberg, S., additional, Deschasaux, M., additional, and Touvier, M., additional

Published
2022
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2. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Author

Laine, JE, Huybrechts, I, Gunter, MJ, Ferrari, P, Weiderpass, E, Tsilidis, K, Aune, D, Schulze, MB, Bergmann, M, Temme, EHM, Boer, JMA, Agnoli, C, Ericson, U, Stubbendorff, A, Ibsen, DB, Dahm, CC, Deschasaux, M, Touvier, M, Kesse-Guyot, E, Perez, M-JS, Barranco, MR, Tong, TYN, Papier, K, Knuppel, A, Boutron-Ruault, M-C, Mancini, F, Severi, G, Srour, B, Kuhn, T, Masala, G, Agudo, A, Skeie, G, Rylander, C, Sandanger, TM, Riboli, E, Vineis, P, Laine, JE, Huybrechts, I, Gunter, MJ, Ferrari, P, Weiderpass, E, Tsilidis, K, Aune, D, Schulze, MB, Bergmann, M, Temme, EHM, Boer, JMA, Agnoli, C, Ericson, U, Stubbendorff, A, Ibsen, DB, Dahm, CC, Deschasaux, M, Touvier, M, Kesse-Guyot, E, Perez, M-JS, Barranco, MR, Tong, TYN, Papier, K, Knuppel, A, Boutron-Ruault, M-C, Mancini, F, Severi, G, Srour, B, Kuhn, T, Masala, G, Agudo, A, Skeie, G, Rylander, C, Sandanger, TM, Riboli, E, and Vineis, P

Abstract

BACKGROUND: Unhealthy diets, the rise of non-communicable diseases, and the declining health of the planet are highly intertwined, where food production and consumption are major drivers of increases in greenhouse gas emissions, substantial land use, and adverse health such as cancer and mortality. To assess the potential co-benefits from shifting to more sustainable diets, we aimed to investigate the associations of dietary greenhouse gas emissions and land use with all-cause and cause-specific mortality and cancer incidence rates. METHODS: Using data from 443 991 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, a multicentre prospective cohort, we estimated associations between dietary contributions to greenhouse gas emissions and land use and all-cause and cause-specific mortality and incident cancers using Cox proportional hazards regression models. The main exposures were modelled as quartiles. Co-benefits, encompassing the potential effects of alternative diets on all-cause mortality and cancer and potential reductions in greenhouse gas emissions and land use, were estimated with counterfactual attributable fraction intervention models, simulating potential effects of dietary shifts based on the EAT-Lancet reference diet. FINDINGS: In the pooled analysis, there was an association between levels of dietary greenhouse gas emissions and all-cause mortality (adjusted hazard ratio [HR] 1·13 [95% CI 1·10-1·16]) and between land use and all-cause mortality (1·18 [1·15-1·21]) when comparing the fourth quartile to the first quartile. Similar associations were observed for cause-specific mortality. Associations were also observed between all-cause cancer incidence rates and greenhouse gas emissions, when comparing the fourth quartile to the first quartile (adjusted HR 1·11 [95% CI 1·09-1·14]) and between all-cause cancer incidence rates and land use (1·13 [1·10-1·15]); however, estimates differed by cancer type. Through coun

Published
2021

5. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Author

Deschasaux, M. Huybrechts, I. Julia, C. Hercberg, S. Egnell, M. Srour, B. Kesse-Guyot, E. Latino-Martel, P. Biessy, C. Casagrande, C. Murphy, N. Jenab, M. Ward, H.A. Weiderpass, E. Overvad, K. Tjønneland, A. Rostgaard-Hansen, A.L. Boutron-Ruault, M.-C. Mancini, F.R. Mahamat-Saleh, Y. Kühn, T. Katzke, V. Bergmann, M.M. Schulze, M.B. Trichopoulou, A. Karakatsani, A. Peppa, E. Masala, G. Agnoli, C. De Magistris, M.S. Tumino, R. Sacerdote, C. Boer, J.M.A. Monique Verschuren, W.M. Van Der Schouw, Y.T. Skeie, G. Braaten, T. Luisa Redondo, M. Agudo, A. Petrova, D. Colorado-Yohar, S.M. Barricarte, A. Amiano, P. Sonestedt, E. Ericson, U. Otten, J. Sundström, B. Wareham, N.J. Forouhi, N.G. Vineis, P. Tsilidis, K.K. Knuppel, A. Papier, K. Ferrari, P. Riboli, E. Gunter, M.J. Touvier, M.

Abstract

Objective To determine if the Food Standards Agency nutrient profiling system (FSAm-NPS), which grades the nutritional quality of food products and is used to derive the Nutri-Score front-of-packet label to guide consumers towards healthier food choices, is associated with mortality. Design Population based cohort study. Setting European Prospective Investigation into Cancer and Nutrition (EPIC) cohort from 23 centres in 10 European countries. Participants 521 324 adults; at recruitment, country specific and validated dietary questionnaires were used to assess their usual dietary intakes. A FSAm-NPS score was calculated for each food item per 100 g content of energy, sugars, saturated fatty acids, sodium, fibre, and protein, and of fruit, vegetables, legumes, and nuts. The FSAm-NPS dietary index was calculated for each participant as an energy weighted mean of the FSAm-NPS score of all foods consumed. The higher the score the lower the overall nutritional quality of the diet. Main outcome measure Associations between the FSAm-NPS dietary index score and mortality, assessed using multivariable adjusted Cox proportional hazards regression models. Results After exclusions, 501 594 adults (median follow-up 17.2 years, 8 162 730 person years) were included in the analyses. Those with a higher FSAm-NPS dietary index score (highest versus lowest fifth) showed an increased risk of all cause mortality (n=53 112 events from non-external causes; hazard ratio 1.07, 95% confidence interval 1.03 to 1.10, P

Published
2020

13. The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

Author

Watts, EL, Perez-Cornago, A, Appleby, PN, Albanes, D, Ardanaz, E, Black, A, Bueno-De-Mesquita, HB, Chan, JM, Chen, C, Chubb, SAP, Cook, MB, Deschasaux, M, Donovan, JL, English, DR, Flicker, L, Freedman, ND, Galan, P, Giles, GG, Giovannucci, EL, Gunter, MJ, Habel, LA, Häggström, C, Haiman, C, Hamdy, FC, Hercberg, S, Holly, JM, Huang, J, Huang, W-Y, Johansson, M, Kaaks, R, Kubo, T, Lane, JA, Layne, TM, Le Marchand, L, Martin, RM, Metter, EJ, Mikami, K, Milne, RL, Morris, HA, Mucci, LA, Neal, DE, Neuhouser, ML, Oliver, SE, Overvad, K, Ozasa, K, Pala, V, Pernar, CH, Pollak, M, Rowlands, M-A, Schaefer, CA, Schenk, JM, Stattin, P, Tamakoshi, A, Thysell, E, Touvier, M, Trichopoulou, A, Tsilidis, KK, Van Den Eeden, SK, Weinstein, SJ, Wilkens, L, Yeap, BB, Key, TJ, Allen, NE, Travis, RC, Nuffield Department of Population Health [Oxford], University of Oxford [Oxford], National Cancer Institute [Bethesda] (NCI-NIH), National Institutes of Health [Bethesda] (NIH), Public Health Institute of Navarra, National Institute for Public Health and the Environment [Bilthoven] (RIVM), University of California [San Francisco] (UCSF), University of California, Fred Hutchinson Cancer Research Center [Seattle] (FHCRC), The University of Western Australia (UWA), Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Paris 13 (UP13)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), University of Bristol [Bristol], Melbourne School of Population and Global Health [Melbourne], University of Melbourne, Harvard T.H. Chan School of Public Health, Harvard Medical School [Boston] (HMS), Centre de Recherche en Cancérologie de Lyon (UNICANCER/CRCL), Centre Léon Bérard [Lyon]-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Santé et de la Recherche Médicale (INSERM), Kaiser Permanente, Umeå University, Keck School of Medicine [Los Angeles], University of Southern California (USC), Nuffield (Nuffield), German Cancer Research Center - Deutsches Krebsforschungszentrum [Heidelberg] (DKFZ), University of Occupational and Environmental Health [Kitakyushu] (UEOH), Icahn School of Medicine at Mount Sinai [New York] (MSSM), University of Hawai'i [Honolulu] (UH), The University of Tennessee Health Science Center [Memphis] (UTHSC), Japanese Red Cross Kyoto Daiichi Hospital, SA Pathology [Adelaide, SA, Australia], University of York [York, UK], Aarhus University [Aarhus], Radiation Effects Research Foundation, Fondazione IRCCS Istituto Nazionale Tumori - National Cancer Institute [Milan], McGill University = Université McGill [Montréal, Canada], Uppsala Universitet [Uppsala], Hokkaido University [Sapporo, Japan], Hellenic Health Foundation, Imperial College London, University of Ioannina, Deschasaux-Tanguy, Mélanie, University of Oxford, University of California [San Francisco] (UC San Francisco), University of California (UC), Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), and Université de Lyon-Université de Lyon-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)

Subjects
Male, Aging, Neoplasms, 80 and over, Prospective Studies, Insulin-Like Growth Factor I, POPULATION, Cancer, Aged, 80 and over, INSULIN-RESISTANCE, Tumor, Anthropometry, CARDIOVASCULAR RISK, SERUM-LEVELS, Middle Aged, Insulin-Like Growth Factor Binding Proteins, Oncology, Centre for Surgical Research, IGFBPs, ICEP, pooled analysis, Life Sciences & Biomedicine, Cancer Epidemiology, hormones, hormone substitutes, and hormone antagonists, Adult, Urologic Diseases, FACTOR-BINDING-PROTEIN, PROSTATE-CANCER RISK, Oncology and Carcinogenesis, and over, Young Adult, HORMONE, Insulin-Like Growth Factor II, GROWTH-FACTOR-I, Biomarkers, Tumor, Humans, 1112 Oncology and Carcinogenesis, Oncology & Carcinogenesis, METAANALYSIS, Aged, IGFs, Cancer och onkologi, Science & Technology, correlates, BODY-MASS INDEX, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Cross-Sectional Studies, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, Cancer and Oncology, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biomarkers
Abstract

Insulin‐like growth factors (IGFs) and insulin‐like growth factor binding proteins (IGFBPs) have been implicated in the aetiology of several cancers. To better understand whether anthropometric, behavioural and sociodemographic factors may play a role in cancer risk via IGF signalling, we examined the cross‐sectional associations of these exposures with circulating concentrations of IGFs (IGF‐I and IGF‐II) and IGFBPs (IGFBP‐1, IGFBP‐2 and IGFBP‐3). The Endogenous Hormones, Nutritional Biomarkers and Prostate Cancer Collaborative Group dataset includes individual participant data from 16,024 male controls (i.e. without prostate cancer) aged 22–89 years from 22 prospective studies. Geometric means of protein concentrations were estimated using analysis of variance, adjusted for relevant covariates. Older age was associated with higher concentrations of IGFBP‐1 and IGFBP‐2 and lower concentrations of IGF‐I, IGF‐II and IGFBP‐3. Higher body mass index was associated with lower concentrations of IGFBP‐1 and IGFBP‐2. Taller height was associated with higher concentrations of IGF‐I and IGFBP‐3 and lower concentrations of IGFBP‐1. Smokers had higher concentrations of IGFBP‐1 and IGFBP‐2 and lower concentrations of IGFBP‐3 than nonsmokers. Higher alcohol consumption was associated with higher concentrations of IGF‐II and lower concentrations of IGF‐I and IGFBP‐2. African Americans had lower concentrations of IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 and Hispanics had lower IGF‐I, IGF‐II and IGFBP‐3 than non‐Hispanic whites. These findings indicate that a range of anthropometric, behavioural and sociodemographic factors are associated with circulating concentrations of IGFs and IGFBPs in men, which will lead to a greater understanding of the mechanisms through which these factors influence cancer risk., What's new? In many cancers, evidence points to insulin‐like growth factors and their associated binding proteins as a possible culprit. This study investigated how IGF and IGF binding proteins correlate with various other cancer‐associated factors. The authors obtained data from 16,000 cancer‐free males ranging in age from 22 to 89 years. Their analysis confirmed associations between circulating IGFs and IGFBPs and age, race/ethnicity and BMI. They also uncovered some new associations, including with height, drinking alcohol and smoking. IGFs and their binding proteins, they suggest, may be part of the mechanism by which these factors influence cancer risk.

Published
2019

14. A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

Author

Travis, RC, Perez-Cornago, A, Appleby, PN, Albanes, D, Joshu, CE, Lutsey, PL, Mondul, AM, Platz, EA, Weinstein, SJ, Layne, TM, Helzlsouer, KJ, Visvanathan, K, Palli, D, Peeters, PH, Bueno-de-Mesquita, B, Trichopoulou, A, Gunter, MJ, Tsilidis, KK, Sanchez, M-J, Olsen, A, Brenner, H, Schoettker, B, Perna, L, Holleczek, B, Knekt, P, Rissanen, H, Yeap, BB, Flicker, L, Almeida, OP, Wong, YYE, Chan, JM, Giovannucci, EL, Stampfer, MJ, Ursin, G, Gislefoss, RE, Bjorge, T, Meyer, HE, Blomhoff, R, Tsugane, S, Sawada, N, English, DR, Eyles, DW, Heath, AK, Williamson, EJ, Manjer, J, Malm, J, Almquist, M, Le Marchand, L, Haiman, CA, Wilkens, LR, Schenk, JM, Tangen, CM, Black, A, Cook, MB, Huang, W-Y, Ziegler, RG, Martin, RM, Hamdy, FC, Donovan, JL, Neal, DE, Touvier, M, Hercberg, S, Galan, P, Deschasaux, M, Key, TJ, Allen, NE, Travis, RC, Perez-Cornago, A, Appleby, PN, Albanes, D, Joshu, CE, Lutsey, PL, Mondul, AM, Platz, EA, Weinstein, SJ, Layne, TM, Helzlsouer, KJ, Visvanathan, K, Palli, D, Peeters, PH, Bueno-de-Mesquita, B, Trichopoulou, A, Gunter, MJ, Tsilidis, KK, Sanchez, M-J, Olsen, A, Brenner, H, Schoettker, B, Perna, L, Holleczek, B, Knekt, P, Rissanen, H, Yeap, BB, Flicker, L, Almeida, OP, Wong, YYE, Chan, JM, Giovannucci, EL, Stampfer, MJ, Ursin, G, Gislefoss, RE, Bjorge, T, Meyer, HE, Blomhoff, R, Tsugane, S, Sawada, N, English, DR, Eyles, DW, Heath, AK, Williamson, EJ, Manjer, J, Malm, J, Almquist, M, Le Marchand, L, Haiman, CA, Wilkens, LR, Schenk, JM, Tangen, CM, Black, A, Cook, MB, Huang, W-Y, Ziegler, RG, Martin, RM, Hamdy, FC, Donovan, JL, Neal, DE, Touvier, M, Hercberg, S, Galan, P, Deschasaux, M, Key, TJ, and Allen, NE

Abstract

Previous prospective studies assessing the relationship between circulating concentrations of vitamin D and prostate cancer risk have shown inconclusive results, particularly for risk of aggressive disease. In this study, we examine the association between prediagnostic concentrations of 25-hydroxyvitamin D [25(OH)D] and 1,25-dihydroxyvitamin D [1,25(OH)2D] and the risk of prostate cancer overall and by tumor characteristics. Principal investigators of 19 prospective studies provided individual participant data on circulating 25(OH)D and 1,25(OH)2D for up to 13,462 men with incident prostate cancer and 20,261 control participants. ORs for prostate cancer by study-specific fifths of season-standardized vitamin D concentration were estimated using multivariable-adjusted conditional logistic regression. 25(OH)D concentration was positively associated with risk for total prostate cancer (multivariable-adjusted OR comparing highest vs. lowest study-specific fifth was 1.22; 95% confidence interval, 1.13-1.31; P trend < 0.001). However, this association varied by disease aggressiveness (P heterogeneity = 0.014); higher circulating 25(OH)D was associated with a higher risk of nonaggressive disease (OR per 80 percentile increase = 1.24, 1.13-1.36) but not with aggressive disease (defined as stage 4, metastases, or prostate cancer death, 0.95, 0.78-1.15). 1,25(OH)2D concentration was not associated with risk for prostate cancer overall or by tumor characteristics. The absence of an association of vitamin D with aggressive disease does not support the hypothesis that vitamin D deficiency increases prostate cancer risk. Rather, the association of high circulating 25(OH)D concentration with a higher risk of nonaggressive prostate cancer may be influenced by detection bias. SIGNIFICANCE: This international collaboration comprises the largest prospective study on blood vitamin D and prostate cancer risk and shows no association with aggressive disease but some evidence of a higher

Published
2019

15. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: results from the EPIC prospective cohort study

Author

Deschasaux, M, Huybrechts, I, Murphy, N, Bradbury, KE, Perez-Cornago, A, and al., E

Abstract

Background: Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering the implementation of a simplified labelling system to reflect the nutritional quality of food products. The Nutri-Score, a five-colour nutrition label, is derived from the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS). How the consumption of foods with high/low FSAm-NPS relates to cancer risk has been studied in national/regional cohorts but has not been characterized in diverse European populations. Methods and Findings: This prospective analysis included 471,495 adults from the European Prospective Investigation into Cancer and Nutrition (EPIC, 1992–2014, median follow-up: 15.3 y), among whom there were 49,794 incident cancer cases (main locations: breast, n = 12,063; prostate, n = 6,745; colon-rectum, n = 5,806). Usual food intakes were assessed with standardized country-specific diet assessment methods. The FSAm-NPS was calculated for each food/beverage using their 100-g content in energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits/vegetables/legumes/nuts. The FSAm-NPS scores of all food items usually consumed by a participant were averaged to obtain the individual FSAm-NPS Dietary Index (DI) scores. Multi-adjusted Cox proportional hazards models were computed. A higher FSAm-NPS DI score, reflecting a lower nutritional quality of the food consumed, was associated with a higher risk of total cancer (HRQ5 versus Q1 = 1.07; 95% CI 1.03–1.10, P-trend < 0.001). Absolute cancer rates in those with high and low (quintiles 5 and 1) FSAm-NPS DI scores were 81.4 and 69.5 cases/10,000 person-years, respectively. Higher FSAm-NPS DI scores were specifically associated with higher risks of cancers of the colon-rectum, upper aerodigestive tract and stomach, lung for men, and liver and postmenopausal breast for women (all P < 0.05). The main study limitation is that it was based on an observational cohort using self-reported dietary data obtained through a single baseline food frequency questionnaire; thus, exposure misclassification and residual confounding cannot be ruled out. Conclusions: In this large multinational European cohort, the consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with a higher risk of cancer. This supports the relevance of the FSAm-NPS as underlying nutrient profiling system for front-of-pack nutrition labels, as well as for other public health nutritional measures.

Published
2018

16. NMR metabolomic signatures reveal predictive plasma metabolites associated with long-termrisk of developing breast cancer

Author

Lecuyer, L., Bala, A. V., Deschasaux, M., Bouchemal, N., Triba, M. N., Vasson, M. P., Rossary, A., Demidem, A., Galan, P., Hercberg, S., Partula, V., Le Moyec, L., Srour, B., Fiolet, T., Latino-Martel, P., Kesse-Guyot, E., Zelek, L., Savarin, P., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Chimie, Structures et Propriétés de Biomatériaux et d'Agents Thérapeutiques (CSPBAT), Université Paris 13 (UP13)-Institut Galilée-Université Sorbonne Paris Cité (USPC)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS), Université Paris Nord (Paris 13), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Centre de Recherche en Nutrition Humaine, Centre Jean Perrin [Clermont-Ferrand] (UNICANCER/CJP), UNICANCER, Hôpital Avicenne [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Unité de biologie intégrative des adaptations à l'exercice (UBIAE), Université d'Évry-Val-d'Essonne (UEVE)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Recherche Agronomique (INRA), Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM), Université Paris Descartes - Paris 5 (UPD5), Université Paris Diderot - Paris 7 (UPD7), ProdInra, Archive Ouverte, Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Chimie, Structures, Propriétés de Biomatériaux et d'Agents Thérapeutiques (ancienne affiliation) (CSPBAT), Université Paris 13 (UP13)-Centre National de la Recherche Scientifique (CNRS), Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC), UMR 7244, Spectroscopies Biomolécules et Milieux Biologiques (SBMB), Laboratoire CSPBAT, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Centre Jean Perrin - Centre Régional de Lutte contre le Cancer d'Auvergne, Hôpital Avicenne, Assistance Publique - Hôpitaux de Paris (AP-HP), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Paris 13 (UP13)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Lécuyer, Lucie, Department of Clinical Epidemiology, Biostatistics and Bioinformatics, Amsterdam UMC - Academic medical center, Université Sorbonne Paris Cité (USPC)-Institut Galilée-Université Paris 13 (UP13)-Centre National de la Recherche Scientifique (CNRS), Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC), département de santé publique, Unité de Recherche en Epidémiologie Nutritionnelle (UREN), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Sorbonne Paris Cité (USPC)-Université Paris 13 (UP13)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Institut National de la Recherche Agronomique (INRA), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Paris 13 (UP13)-Institut Galilée-Université Sorbonne Paris Cité (USPC), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Université Paris 13 (UP13)-Institut Galilée-Université Sorbonne Paris Cité (USPC)-Centre National de la Recherche Scientifique (CNRS), and Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)

Subjects
0301 basic medicine, Oncology, approche métabolomique, Magnetic Resonance Spectroscopy, Epidemiology, medicine.disease_cause, mammary malignant tumor, chemistry.chemical_compound, 0302 clinical medicine, Risk Factors, Prospective Studies, Prospective cohort study, ComputingMilieux_MISCELLANEOUS, Randomized Controlled Trials as Topic, Cancer, échantillon de plasma, General Medicine, Middle Aged, metabolomics, 3. Good health, 030220 oncology & carcinogenesis, Alimentation et Nutrition, Metabolome, Female, France, étude de cohorte, prospective study, Adult, medicine.medical_specialty, Breast Neoplasms, [SDV.CAN]Life Sciences [q-bio]/Cancer, 03 medical and health sciences, Breast cancer, Metabolomics, [SDV.CAN] Life Sciences [q-bio]/Cancer, breast neoplasm, Internal medicine, medicine, Humans, Food and Nutrition, plasma, Creatinine, étude épidémiologique, business.industry, cancer du sein, Case-control study, Odds ratio, medicine.disease, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, nuclear magnetic resonance, Logistic Models, 030104 developmental biology, chemistry, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, Case-Control Studies, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, Carcinogenesis, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biomarkers
Abstract

Background Combination of metabolomics and epidemiological approaches opens new perspectives for ground-breaking discoveries. The aim of the present study was to investigate for the first time whether plasma untargeted metabolomic profiles, established from a simple blood draw from healthy women, could contribute to predict the risk of developing breast cancer within the following decade and to better understand the aetiology of this complex disease. Methods A prospective nested case-control study was set up in the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort, including 206 breast cancer cases diagnosed during a 13-year follow-up and 396 matched controls. Untargeted nuclear magnetic resonance (NMR) metabolomic profiles were established from baseline plasma samples. Multivariable conditional logistic regression models were computed for each individual NMR variable and for combinations of variables derived by principal component analysis. Results Several metabolomic variables from 1D NMR spectroscopy were associated with breast cancer risk. Women characterized by higher fasting plasma levels of valine, lysine, arginine, glutamine, creatine, creatinine and glucose, and lower plasma levels of lipoproteins, lipids, glycoproteins, acetone, glycerol-derived compounds and unsaturated lipids had a higher risk of developing breast cancer. P-values ranged from 0.00007 [odds ratio (OR)T3vsT1=0.37 (0.23-0.61) for glycerol-derived compounds] to 0.04 [ORT3vsT1=1.61 (1.02-2.55) for glutamine]. Conclusion This study highlighted associations between baseline NMR plasma metabolomic signatures and long-term breast cancer risk. These results provide interesting insights to better understand complex mechanisms involved in breast carcinogenesis and evoke plasma metabolic disorders favourable for carcinogenesis initiation. This study may contribute to develop screening strategies for the identification of at-risk women for breast cancer well before symptoms appear.

Published
2018

23. Association entre profils métabolomiques plasmatiques par RMN et risque à long terme de développer un cancer de la prostate

Author

Lécuyer, L., primary, Victor Bala, A., additional, Bouchemal, N., additional, Nawfal Triba, M., additional, Demidem, A., additional, Rossary, A., additional, Galan, P., additional, Hercberg, S., additional, Partula, V., additional, Le Moyec, L., additional, Latino-Martel, P., additional, Kesse-Guyot, E., additional, Deschasaux, M., additional, Vasson, M.-P., additional, Savarin, P., additional, and Touvier, M., additional

Published
2019
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24. Consommation d’aliments ultra-transformés et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Author

Srour, B., primary, Fezeu, L.K., additional, Kesse-Guyot, E., additional, Allès, B., additional, Méjean, C., additional, Andrianasolo, R.M., additional, Chazelas, E., additional, Deschasaux, M., additional, Hercberg, S., additional, Galan, P., additional, Monteiro, C.A., additional, Julia, C., additional, and Touvier, M., additional

Published
2019
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25. Signatures métabolomiques associés à des profils alimentaires spécifiques dans la cohorte SU.VI.MAX

Author

Lécuyer, L., primary, Dalle, C., additional, Micheau, P., additional, Pétéra, M., additional, Centeno, D., additional, Lyan, B., additional, Morand, C., additional, Galan, P., additional, Hercberg, S., additional, Rossary, A., additional, Demidem, A., additional, Vasson, M.-P., additional, Partula, V., additional, Deschasaux, M., additional, Srour, B., additional, Latino-Martel, P., additional, Kesse-Guyot, E., additional, Durand, S., additional, Pujos-Guillot, E., additional, Manach, C., additional, and Mathilde, T., additional

Published
2019
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26. Qualité nutritionnelle des aliments définie par le score FSAm-NPS sous-tendant le logo Nutri-Score et risque de cancer en Europe : résultats de la cohorte EPIC

Author

Deschasaux, M., primary, Huybrechts, I., additional, Murphy, N., additional, Julia, C., additional, Hercberg, S., additional, Srour, B., additional, Kesse-Guyot, E., additional, Latino-Martel, P., additional, Biessy, C., additional, Casagrande, C., additional, Jenab, M., additional, Ward, H., additional, Weiderpass, E., additional, Ferrari, P., additional, Riboli, E., additional, Gunter, M., additional, and Touvier, M., additional

Published
2019
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27. Associations entre profils metabolomiques plasmatiques rmn et composition du microbiote intestinal au sein d’une population d’adultes français en bonne santé

Author

Partula, V., primary, Mondot, S., additional, Torres, M., additional, Kesse-Guyot, E., additional, Lécuyer, L., additional, Deschasaux, M., additional, Assmann, K., additional, Latino-Martel, P., additional, Buscail, C., additional, Julia, C., additional, Galan, P., additional, Hercberg, S., additional, Victor-Bala, A., additional, Bouchemal, N., additional, Triba, M., additional, Savarin, P., additional, Rouilly, V., additional, Thomas, S., additional, Quintana-Murci, L., additional, Albert, M., additional, Lantz, O., additional, Duffy, D., additional, and Touvier, M., additional

Published
2019
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29. Quantitative assessment of dietary supplement intake in 77 000 French adults: Impact on nutritional inadequacy, excessive intake, and extent of 'at risk' practices

Author

Fassier, P., Egnell, M., Srour, B., Vasson, M. P., Galan, P., Lecuyer, L., Latino-Martel, P., Hercberg, S., Deschasaux, M., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Centre de Recherche en Nutrition Humaine, Centre Jean Perrin [Clermont-Ferrand] (UNICANCER/CJP), UNICANCER, Unité de Nutrition, Hôpital Ambroise Paré [AP-HP], International Union of Nutritional Sciences (IUNS). INT., Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Centre Jean Perrin - Centre Régional de Lutte contre le Cancer d'Auvergne, AP-HP Hôpital Ambroise Paré (Boulogne-Billancourt), and Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)

Subjects
dietary supplements, education, nutrient inadequacy, drug interactions, tolerable upper intake levels, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, health care economics and organizations
Abstract

Further collaborators: Camille Pouchieu, Emmanuelle Kesse-Guyot; Quantitative assessment of dietary supplement intake in 77 000 French adults: Impact on nutritional inadequacy, excessive intake, and extent of "at risk" practices. 21. International Congress of Nutrition (ICN)

Published
2017

30. Nutrition and cancer in primary prevention: new insights from circadian regulation

Author

Srour, B., Plancoulaine, S., Andreeva, V., Fassier, P., Lecuyer, L., Galan, P., Deschasaux, M., Latino-Martel, P., Mathilde Touvier, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), and International Union of Nutritional Sciences (IUNS). INT.

Subjects
circadian rhythm, [SDV.CAN]Life Sciences [q-bio]/Cancer, cancer risk, feeding time, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, prospective study
Abstract

International audience; Background and objectives: Circadian disruption, resulting from shiftwork, has been classified as probably carcinogenic to humans by the International Agency for Research on Cancer. The biological circadian clock is subject to environmental effects, particularly light exposure and rhythmic food intake. However, the association between circadian nutritional behaviors and cancers has never been well explored. We investigated the prospective associations between time of the last eating episode, number of eating episodes, night-time fasting duration and the nutritional quality of the last eating episode, with overall, breast and prostate cancer risks. Methods: This prospective study included 41,389 men and women of the French population-based NutriNet-Santé cohort (2009-2016) who completed at least three 24h-dietary records during the first two years of follow-up. The risk of developing cancer was compared across different groups using multivariable Cox models. Results: 1,732 first primary incident cancer cases were diagnosed during follow-up, among which 428 breast cancers and 179 prostate cancers. Late eaters (last eating episode after 9:30 pm) had an increased risk of breast cancer (HR=1.48 (1.02-2.17), p=0.03) and prostate cancer (HR=2.20 (1.28-3.78), p=0.004); on the other hand, early eaters (last eating episode before 7 pm) had a lower risk of overall cancers (HR=0.78 (0.63-0.96), p=0.02). No association was observed between the number of eating episodes, nighttime fasting duration and the nutritional quality of the last eating episode, with cancer risk. Conclusions: This large cohort study suggests that circadian disruption associated with late time of last food intake may be involved in carcinogenesis at different locations. Beyond nutritional quality of food intake, targeting time of food intake might be interesting in cancer prevention.

Published
2017

31. Associations entre les consommations alimentaires et la composition du microbiote intestinal au sein d’une population d’adultes français en bonne santé

Author

Partula, V., primary, Mondot, S., additional, Torres, M., additional, Kesse-Guyot, E., additional, Deschasaux, M., additional, Latino-Martel, P., additional, Galan, P., additional, Hercberg, S., additional, Quintana-Murci, L., additional, Albert, M., additional, Duffy, D., additional, and Touvier, M., additional

Published
2018
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32. Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein

Author

Lécuyer, L., primary, Dalle, C., additional, Lyan, B., additional, Petera, M., additional, Lagree, M., additional, Rossary, A., additional, Demidem, A., additional, Ferreira, T., additional, Centeno, D., additional, Galan, P., additional, Hercberg, S., additional, Deschasaux, M., additional, Partula, V., additional, Srour, B., additional, Latino-Martel, P., additional, Kesse-Guyot, E., additional, Manach, C., additional, Vasson, M.-P., additional, Durand, S., additional, Pujos-Guillot, E., additional, and Touvier, M., additional

Published
2018
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33. Pratiques du jeûne et de régimes restrictifs pour perdre du poids parmi 2700 survivants du cancer : résultats de la cohorte NutriNet-Santé

Author

Fassier, P., primary, Srour, B., additional, Raynard, B., additional, Zelek, L., additional, Cohen, P., additional, Bachmann, P., additional, Touillaud, M., additional, Druesne-Pecollo, N., additional, Bellenchombre, L., additional, Cousson-Gélie, F., additional, Cottet, V., additional, Féliu, F., additional, Mas, S., additional, Deschasaux, M., additional, Galan, P., additional, Hercberg, S., additional, Latino-Martel, P., additional, and Touvier, M., additional

Published
2018
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34. Identification de biomarqueurs nutritionnels par une approche métabolomique en spectrométrie de masse

Author

Dalle, C., primary, Lécuyer, L., additional, Petera, M., additional, Centeno, D., additional, Lyan, B., additional, Durand, S., additional, Pujos-Guillot, E., additional, Micheau, P., additional, Morand, C., additional, Galan, P., additional, Hercberg, S., additional, Partula, V., additional, Deschasaux, M., additional, Srour, B., additional, Latino-Martel, P., additional, Kesse-Guyot, E., additional, Touvier, M., additional, and Manach, C., additional

Published
2018
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35. Connaissances et opinions vis-à-vis de certains facteurs nutritionnels chez les survivants du cancer : résultats de la cohorte NutriNet-Santé

Author

Fassier, P., primary, Srour, B., additional, Zelek, L., additional, Alles, B., additional, Kesse-Guyot, E., additional, Cohen, P., additional, Bachmann, P., additional, Touillaud, M., additional, Druesne-Pecollo, N., additional, Galan, P., additional, Latino-Martel, P., additional, Hercberg, S., additional, Deschasaux, M., additional, and Touvier, M., additional

Published
2018
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37. Abstract P1-02-01: NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Author

Lécuyer, L, primary, Victor Bala, A, additional, Deschasaux, M, additional, Bouchemal, N, additional, Nawfal Triba, M, additional, Vasson, M-P, additional, Rossary, A, additional, Demidem, A, additional, Galan, P, additional, Hercberg, S, additional, Partula, V, additional, Le Moyec, L, additional, Srour, B, additional, Fiolet, T, additional, Latino-Martel, P, additional, Kesse-Guyot, E, additional, Zelek, L, additional, Savarin, P, additional, and Touvier, M, additional

Published
2018
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38. A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

Author

Travis, RC, Appleby, P N, Martin, RM, Holly, JMP, Albanes, D, Black, A, Bueno-de-Mesquita, HB, Chan, JM, Chen, C (Christopher Li Hsian), Chirlaque, MD, Cook, M B, Deschasaux, M, Donovan, JL, Ferrucci, L, Galan, P, Giles, GG, Giovannucci, E L, Gunter, MJ, Habel, L A, Hamdy, FC, Helzlsouer, K J, Hercberg, S, Hoover, RN, Janssen, J.A.M.J.L., Kaaks, R, Kubo, T, Le Marchand, L, Metter, EJ, Mikami, K, Morris, J K, Neal, DE, Neuhouser, ML, Ozasa, K, Palli, D, Platz, EA, Pollak, MN, Price, AJ, Roobol - Bouts, Monique, Schaefer, C, Schenk, J M, Severi, G, Stampfer, MJ, Stattin, P, Tamakoshi, A, Tangen, C M, Touvier, M, Wald, N J, Weiss, NS, Ziegler, RG, Key, TJ, Allen, NE, Endogenous Hormones, Nutr, Internal Medicine, and Urology

Subjects
SDG 3 - Good Health and Well-being
Published
2016

40. Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

Author

Adriouch, S., primary, Julia, C., additional, Kesse-Guyot, E., additional, Ducrot, P., additional, Péneau, S., additional, Méjean, C., additional, Assmann, K.E., additional, Deschasaux, M., additional, Hercberg, S., additional, Touvier, M., additional, and Fezeu, L.K., additional

Published
2017
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41. Que sait ou croit savoir le public à propos de la vitamine D ?

Author

Deschasaux, M., primary, Souberbielle, J.-C., additional, Partula, V., additional, Lécuyer, L., additional, Gonzalez, R., additional, Srour, B., additional, Guinot, C., additional, Malvy, D., additional, Latino-Martel, P., additional, Druesne-Pecollo, N., additional, Galan, P., additional, Hercberg, S., additional, Kesse-Guyot, E., additional, Fassier, P., additional, Ezzedine, K., additional, and Touvier, M., additional

Published
2017
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42. Consommation de compléments alimentaires dans une population de 77 000 adultes français : impact sur les apports nutritionnels, les prévalences d’inadéquation et les dépassements des limites de sécurité et identification des prises « à risque »

Author

Fassier, P., primary, Egnell, M., additional, Pouchieu, C., additional, Deschasaux, M., additional, Lécuyer, L., additional, Galan, P., additional, Kesse-Guyot, E., additional, Hercberg, S., additional, and Touvier, M., additional

Published
2017
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44. Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

Author

Deschasaux, M., primary, Julia, C., additional, Kesse-Guyot, E., additional, Lécuyer, L., additional, Adriouch, S., additional, Méjean, C., additional, Ducrot, P., additional, Péneau, S., additional, Latino-Martel, P., additional, Fezeu, L., additional, Fassier, P., additional, Hercberg, S., additional, and Touvier, M., additional

Published
2017
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46. Découverte de métabolites prédictifs du risque de cancer du sein : approche métabolomique RMN appliquée à l’épidémiologie nutritionnelle

Author

Lécuyer, L., primary, Bala, A. Victor, additional, Deschasaux, M., additional, Bouchemal, N., additional, Triba, M., additional, Hercberg, S., additional, Galan, P., additional, Kesse-Guyot, E., additional, Latino-Martel, P., additional, Fezeu, L., additional, Savarin, P., additional, and Touvier, M., additional

Published
2017
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47. Abstract P4-13-01: Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Author

Deschasaux, M, primary, Julia, C, additional, Zelek, L, additional, Kesse-Guyot, E, additional, Gourlet, V, additional, Lécuyer, L, additional, Méjean, C, additional, Ducrot, P, additional, Peneau, S, additional, Latino-Martel, P, additional, Fézeu, L, additional, Fassier, P, additional, Hercberg, S, additional, and Touvier, M, additional

Published
2017
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48. Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Author

Fassier, P, primary, Zelek, L, additional, Partula, V, additional, Lecuyer, L, additional, Srour, B, additional, Bachmann, P, additional, Touillaud, M, additional, Druesne-Pecollo, N, additional, Galan, P, additional, Hercberg, S, additional, Cohen, P, additional, Hoarau, H, additional, Latino-Martel, P, additional, Gonzalez, R, additional, Deschasaux, M, additional, and Touvier, M, additional

Published
2017
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