411 results on '"Deng, Wei‐Wei"'
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2. Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS
3. Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques
4. A retrospective study of the malignant change of odontogenic keratocyst
5. Metabolite analysis and sensory evaluation reveal the effect of roasting on the characteristic flavor of large-leaf yellow tea
6. Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
7. Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
8. Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation
9. Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation
10. From lab to factory: A calibration transfer strategy from HSI to online NIR optimized for quality control of green tea fixation
11. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
12. Inhibition of DNMT1 potentiates antitumor immunity in oral squamous cell carcinoma
13. Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensis
14. Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan
15. Endophytic bacteria from the leaves of two types of albino tea plants, indicating the plant growth promoting properties
16. Biomaterial-mediated modulation of oral microbiota synergizes with PD-1 blockade in mice with oral squamous cell carcinoma
17. Identification and Functional Analysis of PR Genes in Leaves from Variegated Tea Plant (Camellia sinensis)
18. Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
19. Fluid driven self-assembly of woven Ag nanowire grid for ultra-flexible transparent electrodes
20. Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
21. Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics
22. Investigation of the Effect of Over-Fired Drying on the Taste and Aroma of Lu’an Guapian Tea Using Metabolomics and Sensory Histology Techniques
23. Overexpression of PREX1 in oral squamous cell carcinoma indicates poor prognosis
24. Significantly increased amino acid accumulation in a novel albino branch of the tea plant ( Camellia sinensis )
25. pDC depletion induced by CD317 blockade drives the antitumor immune response in head and neck squamous cell carcinoma
26. Inhibition of SRC family kinases facilitates anti-CTLA4 immunotherapy in head and neck squamous cell carcinoma
27. Identification of a Favorable Prognostic Subgroup in Oral Squamous Cell Carcinoma: Characterization of ITGB4/PD-L1high with CD8/PD-1high
28. Over-expression of IQGAP1 indicates poor prognosis in head and neck squamous cell carcinoma
29. Blockage of the NLRP3 inflammasome by MCC950 improves anti-tumor immune responses in head and neck squamous cell carcinoma
30. Quantitative parameters in novel spectral computed tomography: Assessment of Ki-67 expression in patients with gastric adenocarcinoma
31. Complete genome sequence of a plant growth-promoting endophytic bacterium V4 isolated from tea (Camellia sinensis) leaf
32. Aroma Formation Mechanism by the Drying Step During Congou Black Tea Processing: Analyses by Spme and Safe with Gc-Ms
33. Integrated transcriptomic and phytochemical analyses provide insights into characteristic metabolites variation in leaves of 1-year-old grafted tea (Camellia sinensis)
34. Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics
35. Expression of VISTA correlated with immunosuppression and synergized with CD8 to predict survival in human oral squamous cell carcinoma
36. Watching Food Videos Leads to Postparotidectomy Salivary Fistula
37. Effects of different withering methods on the taste of Keemun black tea
38. γ‐Secretase inhibitor reduces immunosuppressive cells and enhances tumour immunity in head and neck squamous cell carcinoma
39. Inhibition of JAK2/STAT3 reduces tumor‐induced angiogenesis and myeloid‐derived suppressor cells in head and neck cancer
40. Identification of a Favorable Prognostic Subgroup in Oral Squamous Cell Carcinoma: Characterization of ITGB4/PD-L1 high with CD8/PD-1 high.
41. Blockade of TIM3 relieves immunosuppression through reducing regulatory T cells in head and neck cancer
42. Uncovering tea-specific secondary metabolism using transcriptomic and metabolomic analyses in grafts of Camellia sinensis and C. oleifera
43. B7-H4 expression indicates poor prognosis of oral squamous cell carcinoma
44. Expression of LC3, LAMP2, KEAP1 and NRF2 in Salivary Adenoid Cystic Carcinoma
45. Selective blockade of B7‐H3 enhances antitumour immune activity by reducing immature myeloid cells in head and neck squamous cell carcinoma
46. Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves
47. An RGB-emitting molecular cocktail for the detection of bacterial fingerprints† †Electronic supplementary information (ESI) available. See DOI: 10.1039/d0sc01704c
48. Aluminum-tolerant, growth-promoting endophytic bacteria as contributors in promoting tea plant growth and alleviating aluminum stress
49. Endophytic bacteria from the leaves of two types of albino tea plants, indicating the plant growth promoting properties
50. Biomaterial-mediated modulation of oral microbiota synergizes with PD-1 blockade in mice with oral squamous cell carcinoma
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