234 results on '"Delgado-Vargas, Francisco"'
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2. Effect of 4-hydroxychalcone as preventive and curative treatment in Wistar rats with liver injury
3. Antioxidant, Antibacterial, and Antiparasitary Activities of Green Nanoparticles Synthesized Using Water-Soluble Melanins of Fruits
4. Caprylic Acid From Vitex mollis Pulp Alters Colletotrichum gloeosporioides Plasma Membrane and Reduces Anthracnose Development on Papaya Fruit.
5. Antioxidant activity of "in vitro" plantlets and callus cultures of Randia echinocarpa, a medicinal plant from northwestern Mexico
6. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
7. Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides
8. Design, synthesis, and exploration of antibacterial activity of 6H-1,2-oxazin-6-ones.
9. Association of phylogenetic distribution and presence of integrons with multidrug resistance in Escherichia coli clinical isolates from children with diarrhoea
10. Complete mitochondrial genome of Gnathostoma binucleatum
11. Genomic characterization of a multidrug-resistant uropathogenic Escherichia coli and evaluation of Echeveria plant extracts as antibacterials
12. Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico
13. Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities
14. Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice
15. Environmental traditional knowledge in a natural protected area as the basis for management and conservation policies
16. Multidrug resistance and class 1 integron presence in Escherichia coli isolates from a polluted drainage ditch's water.
17. Plantas silvestres consumidas como tés recreativos por grupos de rancheros en Baja California Sur, México/Wild plants consumed as recreational teas by ranchers in Baja California Sur, Mexico
18. Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa
19. Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
20. Organic Micropollutants from an Agricultural Drainage Ditch Contaminate a Shrimp Farm in Sinaloa (Mexico)
21. Antidiabetic Potential and Chronic Toxicity of Hydroalcoholic Extract of Echeveria subrigida Leaves
22. Adaptogenic, immunomodulatory, and antioxidant activities of three Echeveria species (Crassulaceae)
23. Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico
24. Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole‐resistant Colletotrichum gloeosporioides strain
25. Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth
26. Tannins in Fruits and Vegetables: Chemistry and Biological Functions
27. Multidrug resistance and class 1 integron presence in Escherichia coli isolates from a polluted drainage ditch’s water
28. Phytochemical composition and biological activities of the plants of the genus Randia
29. Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
30. Genomic Profiling of Antibiotic-Resistant Escherichia coli Isolates from Surface Water of Agricultural Drainage in North-Western Mexico: Detection of the International High-Risk Lineages ST410 and ST617
31. Is Gnathostoma turgidum an Annual Parasite of Opossums? Drastic Seasonal Changes of Infection in Didelphis Virginiana in Mexico
32. Discovery of an Endemic Area of Gnathostoma turgidum Infection among Opossums, Didelphis virginiana, in Mexico
33. Bacteriostatic effect of Echeveria extracts on diarrheagenic E. coli pathotypes and non-cytotoxicity on human Caco-2 cells
34. Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
35. Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water
36. Impact of two hot water treatments applied sequentially on oxidative metabolism related to chilling injury tolerance in mango fruit.
37. Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
38. Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
39. Identification of estuarine fish Dormitator latifrons as an intermediate host and Eleotris picta as a paratenic host for Gnathostoma binucleatum in Sinaloa, Mexico
40. Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit
41. Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)
42. Ethyl (S)-2-Benzamido-5-[(4,6-dimethylpyrimidin-2-yl)amino]pentanoate
43. Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
44. Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit
45. Graptopetalum sinaloensis (Crassulaceae), una nueva especie de Sinaloa, México
46. Molecular Identification of the Etiological Agent of Human Gnathostomiasis in an Endemic Area of Mexico
47. In vitro tissue culture of papache (Randia echinocarpa) and evaluation of its antioxidant activity
48. Soluble melanins of the Randia echinocarpa fruit – Structural characteristics and toxicity
49. Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against Hymenolepis nana
50. Plantas silvestres consumidas como tés recreativos por grupos de rancheros en Baja California Sur, México
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