45 results on '"Crespo, Jesús F."'
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2. Recent advances in cellular and molecular mechanisms of IgE-mediated food allergy
3. Anaphylaxis to tiger nut milk: analysis of individual allergens profile
4. Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds
5. Thermal processing effects on the IgE-reactivity of cashew and pistachio
6. Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms
7. Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen
8. Potential changes in the allergenicity of three forms of peanut after thermal processing
9. Anaphylaxis to pickled chili pepper (Capsicum frutescens): Role of pickling processing in the allergic reactivity
10. Anaphylaxis to tiger nut milk: Analysis of individual allergens profile.
11. Allergenic properties and differential response of walnut subjected to processing treatments
12. Real Time PCR to detect hazelnut allergen coding sequences in processed foods
13. Heat and pressure treatments effects on peanut allergenicity
14. First Confirmed Case of Nonimmediate Hypersensitivity to Fremanezumab during Chronic Migraine Treatment
15. An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens
16. Anaphylaxis to pickled chili pepper (Capsicum frutescens): Role of pickling processing in the allergic reactivity
17. Food-induced Urticaria and Angioedema
18. List of contributors
19. Pine nut allergy: Clinical features and major allergens characterization
20. Characterization of lupin major allergens (Lupinus albus L.)
21. Effects of enzymatic hydrolysis on lentil allergenicity
22. Uncovered reactivity to lupine in lentil-allergic patients
23. SYSTEMIC IGE-MEDIATED REACTION TO A DIETARY SLIMMING BAR
24. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins
25. CLINICALLY RELEVANT CROSS-REACTIVITY BETWEEN LATEX AND PASSION FRUIT
26. Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding
27. Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens
28. Occupational IgE-mediated allergy after exposure to lupine seed flour
29. Unexpected spice allergy in the meat industry
30. IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1
31. Asthma and rhinitis induced by exposure to raw green beans and chards
32. Safety of oral immunotherapy in addition to omalizumab in patients with severe allergy to cow's milk proteins
33. Real-world safety of treatment with mepolizumab and reslizumab in patients with severe eosinophilic asthma
34. Effects of Pressure and Temperature Processing on the Allergic Reactivity of the Chestnut
35. Component-Resolved Diagnosis in Hazelnut Allergy
36. Beer anaphylaxis
37. Effects of autoclaving and high pressure on allergenicity of hazelnut proteins
38. Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract
39. Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity
40. Diagnosis and therapy of food allergy
41. Allergic Reactions Following Skin Contact With Fish
42. Differences among Pollen-Allergic Patients with and without Plant Food Allergy.
43. Production and characterization of a noncytotoxic deletion variant of theAspergillus fumigatusallergen Aspf1 displaying reduced IgE binding.
44. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.
45. Systemic IgE-mediated reaction to a dietary slimming bar.
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