381 results on '"Coe, S."'
Search Results
2. Systematic hydroxychloroquine retinopathy monitoring programme: cost benefit comparing to a hospital-based system
3. A feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue and fatigability in people with Parkinson's (pwP)
4. Case report on a multidisciplinary approach to address malnutrition and improve a patient’s fitness for treatment
5. Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient’s Fitness for Treatment
6. Barriers to timely nutrition support in patients with cancer: A scoping review
7. Search for Charged Strange Quark Matter Produced in 11.5 A GeV/c Au + Pb Collisions
8. The PHENIX experiment at RHIC
9. Unlocking Diamond's Potential as an Electronic Material
10. Investigating the sensory acceptance of tropical fruit based products
11. Experimental Study of Beam-Plasma Instabilities in Long Scalelength Laser Produced Plasmas
12. Incorporation of Si and SiO x into diamond-like carbon films: Impact on surface properties and osteoblast adhesion
13. Supporting the communication of EC-funded food, agriculture and biotechnology research through a European educational toolkit for schools: The development and design process
14. Food addiction – What is the evidence?
15. The analysis of Si doped hydroxyapatite coatings using FIBSEM, TEM and RHEED
16. Feeding the family: Are food prices having an effect?
17. Fish in the diet: A review
18. The British Nutrition Foundationʼs 45th Anniversary Conference: Behaviour change in relation to healthier lifestyles
19. Nutritional assessment of the diets of prisoners in Young Offender Institutions.
20. Exploring healthcare professionals' perceptions of diet and exercise as a form of symptom management in Parkinson's Disease.
21. Hydration and health
22. Can a poor nightʼs sleep stop you from losing body fat?
23. PDB14 HYPOTHERMICALLY STORED HUMAN AMNIOTIC MEMBRANE (HSAM) FOR THE MANAGEMENT OF DIABETIC FOOT ULCERS
24. Nuts in the diet and bodyweight: What's the relationship?
25. Probiotics and health: summing up the evidence
26. CVD diamond windows for infrared synchrotron applications
27. Time-resolved kiloelectron-volt spectroscopy of ultrashort plasmas
28. Laser-Solid Interaction at 1018 – 1019 W/cm2
29. MON-LB692: Diet Quality in Late Midlife is Associated with Faster Walking Speed in Later Life in Women, but Not Men: Findings From a British Birth Cohort
30. Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme
31. Diet and heart disease – what have we learnt over the last 15 years?
32. Development of High Average Power Femtosecond Amplifiers Based on Ti:, Cr: and Nd:Doped Materials
33. Plasma Physics with Ultra-Short and Ultra-Intense Laser Pulses
34. Special Issue: Sociology and Contemporary Critical Theory
35. Suiting for survival
36. Blue water cruisers: Sail's team of expert readers looks at three long-distance cruisers
37. Rocky Mountain high
38. 'You're blocking my sun': cruising with the in-laws
39. Learning by flotilla
40. Physical Activity, Fatigue, and Sleep in People with Parkinson’s Disease: A Secondary per Protocol Analysis from an Intervention Trial
41. A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS)
42. Assessment of quality of nutrition information materials for pelvic cancer patients in the UK
43. The acute effect of a baobab fruit (Adansonia digitata) smoothie on cognitive function in healthy adults
44. The acute effects of baobab fruit (Adansonia digitata) on satiety in healthy adults
45. Antagonism and Siderophore Production by Biocontrol Agents, Plant Growth Promoting Organisms and the General Rhizosphere Population
46. Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: An exploratory trial
47. Determination of the antioxidant activity and polyphenol content of different types of Rhus coriaria Linn (sumac) from different regions
48. Determination of the polyphenol and antioxidant activity of different types and forms of millet
49. The acute effect of a baobab fruit (Adansonia digitata) smoothie on cognitive function in healthy adults
50. Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.