368 results on '"Cho, Jeong-Yong"'
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2. Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
3. Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis
4. Enhanced control efficacy of Bacillus subtilis NM4 via integration of chlorothalonil on potato early blight caused by Alternaria solani
5. SCAP deficiency facilitates obesity and insulin resistance through shifting adipose tissue macrophage polarization
6. Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells
7. Efficiency and mechanisms of action of pelletized compost loaded with Bacillus velezensis CE 100 for controlling tomato Fusarium wilt
8. Control of the bacterial soft rot pathogen, Pectobacterium carotovorum by Bacillus velezensis CE 100 in cucumber
9. Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase
10. Water extract of Artemisia scoparia Waldst. & Kitam suppresses LPS-induced cytokine production and NLRP3 inflammasome activation in macrophages and alleviates carrageenan-induced acute inflammation in mice
11. Selection of Catechin Biosynthesis-Related Genes and Functional Analysis from Chromosome-Level Genome Assembly in C. sinensis L. Variety 'Sangmok'.
12. Water Extract of Desalted Salicornia europaea Inhibits RANKL-induced Osteoclast Differentiation and Prevents Bone Loss in Ovariectomized Mice
13. Role of an antagonistic bacterium, Bacillus subtilis PE7, in growth promotion of netted melon (Cucumis melo L. var. reticulatus Naud.)
14. Butyl succinate-mediated control of Bacillus velezensis ce 100 for apple anthracnose caused by Colletotrichum gloeosporioides
15. New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata)
16. Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent
17. Identification and characterization of Methyl succinate from Bacillus velezensis AR1
18. Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment
19. New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides
20. Antifungal compound, methyl hippurate from Bacillus velezensis CE 100 and its inhibitory effect on growth of Botrytis cinerea
21. Role of an antagonistic bacterium, Bacillus subtilis PE7, in growth promotion of netted melon (Cucumis melo L. var. reticulatus Naud.).
22. Comparative Analysis of Physicochemical Properties and Storability of a New Citrus Variety, Yellowball, and Its Parent
23. Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet
24. Metabolism and antioxidant effect of malaxinic acid and its corresponding aglycone in rat blood plasma
25. Isolation and characterization of metabolites from Bacillus licheniformis MH48 with antifungal activity against plant pathogens
26. Isolation and antifungal activity of methyl 2,3-dihydroxybenzoate from Paenibacillus elgii HOA73
27. Water Extract of Desalted Salicornia europaea Inhibits RANKL-Induced Osteoclast Differentiation and Prevents Bone Loss in Ovariectomized Mice.
28. Phenolics and eudesmanolide from aged common sage exudate with sugar
29. Beneficial Effects of Cheonilyeom (a Mineral-Rich Solar Sea Salt) on Health and Fermentation
30. Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered Saccharomyces cerevisiae
31. Sprouty 1 is associated with stemness and cancer progression in glioblastoma
32. Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary Study
33. Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
34. Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats
35. Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities
36. Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides
37. Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze
38. Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae
39. Antifungal Potential of Bacillus velezensis CE 100 for the Control of Different Colletotrichum Species through Isolation of Active Dipeptide, Cyclo-(D-phenylalanyl-D-prolyl)
40. Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
41. A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
42. Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
43. The sesquiterpene lactone estafiatin exerts anti-inflammatory effects on macrophages and protects mice from sepsis induced by LPS and cecal ligation puncture
44. Salicornia herbacea Aqueous Extracts Regulate NLRP3 Inflammasome Activation in Macrophages and Trophoblasts
45. Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)
46. Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai)
47. Diterpene glycosides from Korean fermented red pepper paste (gochujang) and their origin
48. Catechin Content and its Biosynthesis-related Gene Expression in the Tea Shoots of Camellia sinensis Cultivars Harvested in April at Jeju Island
49. Physicochemical characteristics and antioxidant activities of laver cultivars harvested at different times
50. Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine
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