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3. Effect of Essential and Nonessential Fatty Acids in Complex Mixture on Fatty Acid Composition of Liver Lipids1

4. Dietary Effects of the Esters of Butyric, Caproic, Caprylic, Capric, Lauric, Myristic, Palmitic, and Stearic Acids on Food Intake, Weight Gain, Plasma Glucose, and Tissue Lipid in the Male White Rat

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