398 results on '"Campelo, Pedro"'
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2. Contributors
3. Spray drying encapsulation of flavor compounds and essential oils
4. Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
5. Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
6. Theobroma spp.: A review of it's chemical and innovation potential for the food industry
7. Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp
8. Thermal modification and oxidation of cassava starch to produce biodegradable films
9. Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
10. Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability
11. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
12. Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
13. Essential oils from unconventional food plants (Murraya spp., Ocimum spp., Piper spp.) as alternative food flavorings
14. Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
15. Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
16. Cold plasma as a pre-treatment for processing improvement in food: A review
17. Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential
18. Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract
19. Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
20. Ultrasound effects on fruit juice enzymes: a meta-analytic study for the polyphenol oxidase
21. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
22. Virus adsorbent systems based on Amazon holocellulose and nanomaterials
23. NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
24. Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
25. ANÁLISE DA COMPOSIÇÃO QUÍMICA DE ÓLEOS ESSENCIAIS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS
26. COMPOSIÇÃO QUÍMICA DOS ÓLEOS ESSENCIAIS DE RIZOMAS DE CURCUMA LONGA L. E ALPINIA GALANGA L.
27. Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits
28. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
29. Positive effects of thermosonication in Jamun fruit dairy dessert processing
30. Semiconducting nanocomposite based on the incorporation of polyaniline on the cellulose extracted from Bambusa vulgaris: structural, thermal and electrical properties
31. Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films
32. Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties
33. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.
34. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.
35. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.
36. Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers.
37. X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch
38. Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
39. Can we optimize CEA as a response marker in rectal cancer?
40. Nanocomposites based on the cellulose extracted from the Amazon Peperomia pellucida and polyaniline derivatives: structural and thermal properties
41. ANÁLISE DO PERFIL QUÍMICO E CAPACIDADE ANTIOXIDANTE DO EXTRATO HIDROMETANÓLICO DE CACAUÍ
42. Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
43. Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles
44. Chemically synthesized poly(o-methoxyaniline): Influence of counterions on the structural and electrical properties
45. Characterization and DFT calculation of poly(m-anisidine) synthesized with different dopant acids
46. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
47. CHÁS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS COM PROPRIEDADES ANTIOXIDANTES
48. Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
49. Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex
50. PRODUÇÃO E AVALIAÇÃO DA QUALIDADE DE DOCE CRISTALIZADO DE CUPUAÇU (THEOBROMA GRANDIFLORUM) TIPO “JUJUBA” SEM ADIÇÃO DE GELATINA
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