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398 results on '"Campelo, Pedro"'

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2. Contributors

11. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus

21. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

22. Virus adsorbent systems based on Amazon holocellulose and nanomaterials

29. Positive effects of thermosonication in Jamun fruit dairy dessert processing

33. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.

34. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.

35. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.

36. Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers.

46. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

49. Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

50. PRODUÇÃO E AVALIAÇÃO DA QUALIDADE DE DOCE CRISTALIZADO DE CUPUAÇU (THEOBROMA GRANDIFLORUM) TIPO “JUJUBA” SEM ADIÇÃO DE GELATINA

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