8 results on '"Bukari, Nafisatu"'
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2. An Evaluation of an Expanded Nutrition and Culinary Education After-School Program for 4th and 5th Graders in Five Diverse Urban Neighborhoods.
3. Comparative study of stunting measurement in children using WHO procedure and stunting mat in Ghana
4. An Evaluation of an Expanded Nutrition and Culinary Education After-School Program for 4th and 5th Graders in Five Diverse Urban Neighborhoods
5. <i>Campylobacter, Salmonella</i> and <i>Escherichia coli</i> Food Contamination Risk in Free-Range Poultry Production System
6. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
7. <i>Aflatoxin</i> M1 (<i>Aspergillus parasiticus, flavus</i>) Occurrences in Milk and Milk Products and Its Possible Health Effects
8. The Use of Ripe Plantain (<i>Musa spp</i>.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
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