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24. Plastic breath: Quantification of microplastics and polymer additives in airborne particles.

25. Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials.

26. Concentrations and co-occurrence of 101 emerging and legacy organic pollutants in the ultrafine, fine and coarse fractions of airborne particulates associated with treatment of waste from electrical and electronic equipment.

27. Occurrence and migration study of chemicals from baking paper and aluminium foil.

28. Profile of free and conjugated quercetin content in different Italian wines.

29. Characterization of organophosphate esters (OPEs) and polyfluoralkyl substances (PFASs) in settled dust in specific workplaces.

30. Comparison of analytical approaches for identifying airborne microorganisms in a livestock facility.

31. Toxic Organic Contaminants in Airborne Particles: Levels, Potential Sources and Risk Assessment.

32. Characterization of seven sterols in five different types of cattle feedstuffs.

33. Occurrence of Halogenated Pollutants in Domestic and Occupational Indoor Dust.

34. Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples.

35. Polychlorinated Biphenyl Profile in Polyhydroxy-alkanoates Synthetized from Urban Organic Wastes.

36. Real time detection of amphetamine in oral fluids by MicroNIR/Chemometrics.

37. Evaluation of Bioaerosol Bacterial Components of a Wastewater Treatment Plant Through an Integrate Approach and In Vivo Assessment.

38. Modeling Solid State Stability for Speciation: A Ten-Year Long Study.

39. Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers.

40. A Rapid and Accurate Method for the Determination of Methylxanthines in Different Nervous System Stimulant Beverages.

41. Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry Analysis of Fosetyl-Aluminum in Airborne Particulate Matter.

42. Muramic and dipicolinic acids in atmospheric particulate matter as biomarkers of bacteria and bacterial spores.

43. ER stress induced by the OCH1 mutation triggers changes in lipid homeostasis in Kluyveromyces lactis.

44. Development of a method for the analysis of underivatized amino acids by liquid chromatography/tandem mass spectrometry: application on Standard Reference Material 1649a (urban dust).

45. Extraction and analysis of fungal spore biomarkers in atmospheric bioaerosol by HPLC-MS-MS and GC-MS.

46. Determination of nandrolone metabolites in human urine: comparison between liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry.

47. Development and validation of an MEKC method for determination of nitrogen-containing drugs in pharmaceutical preparations.

48. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.

49. Determination of phenolic acids in olive oil by capillary electrophoresis.

50. Identification of compounds in wine by HPLC-tandem mass spectrometry.

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