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4. Additional file 1: Table S1. of Social disparities in food preparation behaviours: a DEDIPAC study

Author

Méjean, Caroline, Hassen, Wendy Si, Gojard, Séverine, Ducrot, Pauline, Lampuré, Aurélie, Brug, Hans, Lien, Nanna, Nicolaou, Mary, Holdsworth, Michelle, Terragni, Laura, Hercberg, Serge, and Castetbon, Katia

Subjects
education, otorhinolaryngologic diseases, technology, industry, and agriculture, food and beverages
Abstract

Calculation of scores of food preparation. Calculation of scores of food preparation from scratch, cooking skills and kitchen equipment. Table S2. Associations between scores of cooking skills, willingness to cook better and enjoy cooking, and socioeconomic characteristics. Analysis of covariance and multivariable logistic regression models in each sex, to assess associations between scores of cooking skills, willingness to cook better and enjoy cooking, and socioeconomic characteristics, between including the three socio-economic indicators (education, income and occupation) simultaneously, adjusted for age, household composition, and being or not the main cook in the household. (DOCX 50 kb)

Published
2017
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5. Social disparities in food preparation behaviours: A DEDIPAC study

Author

Méjean, Caroline, Si Hassen, Wendy, Gojard, Séverine, Ducrot, Pauline, Lampuré, Aurélie, Brug, Hans, Lien, Nanna, Nicolaou, Mary, Holdsworth, Michelle, Terragni, Laura, Hercberg, Serge, Castetbon, Katia, Méjean, Caroline, Si Hassen, Wendy, Gojard, Séverine, Ducrot, Pauline, Lampuré, Aurélie, Brug, Hans, Lien, Nanna, Nicolaou, Mary, Holdsworth, Michelle, Terragni, Laura, Hercberg, Serge, and Castetbon, Katia

Abstract

Background: The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in health. This study investigated whether there was an independent association of each socio-economic indicator (education, occupation, income) with food preparation behaviours. Methods: A total of 62,373 adults participating in the web-based NutriNet-Santé cohort study were included in our cross-sectional analyses. Cooking skills, preparation from scratch and kitchen equipment were assessed using a 0-10-point score; frequency of meal preparation, enjoyment of cooking and willingness to cook better/more frequently were categorical variables. Independent associations between socio-economic factors (education, income and occupation) and food preparation behaviours were assessed using analysis of covariance and logistic regression models stratified by sex. The models simultaneously included the three socio-economic indicators, adjusting for age, household composition and whether or not they were the main cook in the household. Results: Participants with the lowest education, the lowest income group and female manual and office workers spent more time preparing food daily than participants with the highest education, those with the highest income and managerial staff (P < 0.0001). The lowest educated individuals were more likely to be non-cooks than those with the highest education level (Women: OR = 3.36 (1.69;6.69); Men: OR = 1.83 (1.07;3.16)) while female manual and office workers and the never-employed were less likely to be non-cooks (OR = 0.52 (0.28;0.97); OR = 0.30 (0.11;0.77)). Female manual and office workers had lower scores of preparation from scratch and were less likely to want to cook more frequently than managerial staff (P < 0.001 and P < 0.001). Women belonging to the lowest income group had a lower score of kitchen equi, SCOPUS: ar.j, info:eu-repo/semantics/published

Published
2017

6. Social disparities in food preparation behaviours: a DEDIPAC study

Author

Méjean, Caroline, primary, Si Hassen, Wendy, additional, Gojard, Séverine, additional, Ducrot, Pauline, additional, Lampuré, Aurélie, additional, Brug, Hans, additional, Lien, Nanna, additional, Nicolaou, Mary, additional, Holdsworth, Michelle, additional, Terragni, Laura, additional, Hercberg, Serge, additional, and Castetbon, Katia, additional

Published
2017
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7. Welders train towards common guideline

Author

Jessop, Tim and van den Brug, Hans

Subjects
Business, Business, international, Transportation industry
Abstract

LAUNCHED on October 1 2004, the RAILSAFE project is working to develop a common European Guideline for training, testing and certification of rail welders. The aim is to improve mobility [...]

Published
2006

8. Contextual correlates of dietary behaviours in adults across Europe

Author

Matias de Pinho, M.G., Beulens, J.W.J., Brug, J., Lakerveld, J., Mackenbach, J.D., Beulens, Joline, Brug, Hans, Lakerveld, Jeroen, Mackenbach, Joreintje, and Epidemiology and Data Science

Subjects
Contextual Determinants, Epidemiology, Dietary Behaviours, Adults, Obesity, Individual Determinants, Food Environment, Nutrition
Published
2019

17. Promoting Self-care Behavior among Heart Failure Patients

Author

Oostrom-Calo, R., Brug, J., Stut, W.J.J., te Velde, S.J., EMGO+ - Lifestyle, Overweight and Diabetes, Brug, Hans, Stut, W., te Velde, Saskia, Epidemiology and Data Science, and EMGO - Lifestyle, overweight and diabetes

Abstract

promotiedatum: 25-9-2015 � prom-id: 12967

Published
2015

19. Active video games: Can they contribute to the prevention of excessive weight gain in gaming adolescents?

Author

Simons, M., Seidell, Jaap, Brug, J., de Vet, E.W.M.L., Chin A Paw, M.J.M., Health Sciences, EMGO+ - Lifestyle, Overweight and Diabetes, Seidell, Jacob, Brug, Hans, Chinapaw, Mai, EMGO - Lifestyle, overweight and diabetes, and TU Delft, Delft University of Technology

Subjects
Adolecents, Life, Health, Prevention, ELSS - Earth, Life and Social Sciences, Healthy for Life, Games, Weight, LS - Life Style, Healthy Living
Abstract

In dit proefschrift wordt onderzocht in hoeverre beweeggames kunnen bijdragen aan de preventie van overgewicht bij 12- tot 16-jarigen. Uit het onderzoek blijkt dat dit soort games nog niet kunnen concurreren met de gangbare computergames en daarom niet aantrekkelijk genoeg zijn voor jongeren om naar over te stappen. Simons raadt de fabrikanten van de beweeggames dan ook aan om beweeggames aantrekkelijker te maken voor deze doelgroep door bijvoorbeeld meer kenmerken van de traditionele niet-actieve games er in te verwerken. Als beweeggames aantrekkelijker worden voor jongeren en beter kunnen concurreren met de games die zittend gespeeld worden, lijken ze veelbelovend om in te zetten voor gezondheidsbevordering. In deze games moeten de spelers namelijk bewegingen met het hele lichaam maken, zoals dansen, boksen of tennissen, om het spel te kunnen spelen. Op dit moment heeft het spelen van beweeggames echter nog geen positief effect op de preventie van gewichtstoename – jongeren grijpen nog het liefst naar de niet-actieve games. Als ouders beweeggames kopen voor hun gamende kinderen om ze actiever te krijgen, lijkt dit nu dus nog niet zo zinvol. Simons achterhaalde met een vragenlijst onder 373 jongeren van 12 tot en met 16 jaar hoeveel van hen beweeggames spelen en hoeveel tijd ze dit doen. Via een 24-uurs dagboekstudie bekeek ze vervolgens hoe het spelen van beweeggames samenhangt met andere activiteiten die samenhangen met de energiebalans: besteden jongeren die meer tijd besteden aan beweeggames ook meer tijd aan niet-actieve games? Besteden jongeren die meer tijd besteden aan beweeggames minder tijd aan andere beweegactiviteiten? In gesprekken met adolescenten kreeg Simons een beeld van hun mening over niet-actieve games en beweeggames. In een gecontroleerd en gerandomiseerd interventieonderzoek bij gamende adolescenten met overwegend een gezond gewicht werd gekeken naar de effecten van het aanreiken van beweeggames op overgewicht, op de tijd die zittend doorgebracht wordt en op het nuttigen van snacks en frisdrank. Hieruit bleek dat het aanreiken van beweeggames met een kleine aanmoediging om ze te spelen niet bijdraagt aan preventie van overmatige gewichtstoename. Wel zou het kunnen bijdragen aan het terugdringen van de tijd die jongeren zittend doorbrengen. Hoofdstuk 2 niet aanwezig in Proefschrift.

Published
2015

21. Who What Why Childhood Obesity Risk Behaviors

Author

Yildirim Spraakman, M., Brug, Hans, van Mechelen, Willem, Chinapaw, Mai, te Velde, Saskia, Public and occupational health, EMGO - Lifestyle, overweight and diabetes, Brug, J., van Mechelen, W., Chin A Paw, M.J.M., te Velde, S.J., and EMGO+ - Lifestyle, Overweight and Diabetes

Abstract

promotiedatum: 16-5-2013

Published
2013

26. Towards strategies to stimulate first time trial of unfamiliar healthful food products

Author

B.A. Schickenberg, de Vries, Nanne, Brug, Johannes, van Assema, Patricia, Health promotion, RS: NUTRIM - R1 - Metabolic Syndrome, de Vries, N.K., Brug, Hans, Assema, P., Epidemiology and Data Science, EMGO - Lifestyle, overweight and diabetes, Brug, J., and EMGO+ - Lifestyle, Overweight and Diabetes

Subjects
healthy food, change eating pattern, health
Abstract

To lower the risk of cardiovascular diseases the Dutch are recommended to limit the intake of saturated fat and to eat sufficient vegetables and fruit. This can already be achieved by replacing the daily consumed products by healthier alternatives, for example by replacing full cheese by skim-milk cheese. Trying an unknown product is an important step towards integration of such a product in the daily eating pattern. In the framework of this PhD track various strategies were developed to promote trying healthy alternatives for the first time. Results from two experimental studies show among others that offering a test sample and giving a flavour description in which a healthy unknown alternative product is compared to the taste of a well-known product are simple, but effective ways of getting the Dutch to try an unknown product for the first time.

Published
2010

29. Prevention of childhood obesity in a municipal setting

Author

Wilma Jansen, Brug, J (Hans), Mackenbach, Johan, Raat, Hein, Public Health, Brug, J., Mackenbach, J.P., Raat, H., EMGO+ - Lifestyle, Overweight and Diabetes, Brug, Hans, and EMGO - Lifestyle, overweight and diabetes

Subjects
SDG 3 - Good Health and Well-being
Published
2009

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