194 results on '"Brown, Ian J."'
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2. Biological nitrous oxide consumption in oxygenated waters of the high latitude Atlantic Ocean
3. Natural variability in air–sea gas transfer efficiency of CO2
4. Simultaneous high-precision, high-frequency measurements of methane and nitrous oxide in surface seawater by cavity ring-down spectroscopy
5. A Nutrient-Wide Association Study on Blood Pressure
6. Sources, Composition, and Export of Particulate Organic Matter Across British Estuaries
7. Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure
8. Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
9. Relation of Iron and Red Meat Intake to Blood Pressure: Cross Sectional Epidemiological Study
10. Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
11. Opening up the "Black Box": Metabolic phenotyping and metabolome-wide association studies in epidemiology
12. Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
13. Contrasting Estuarine Processing of Dissolved Organic Matter Derived From Natural and Human‐Impacted Landscapes
14. The role of a changing Arctic Ocean and climate for the biogeochemical cycling of dimethyl sulphide and carbon monoxide
15. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)
16. Recent Findings from Mendelian Randomization Studies of Cardiovascular Disease
17. Genetic loci associated with C-reactive protein levels and risk of coronary heart disease
18. Human metabolic phenotype diversity and its association with diet and blood pressure
19. Elliott et al. Respond to “Quantifying Urine Sodium Excretion”
20. Estimating 24-Hour Urinary Sodium Excretion From Casual Urinary Sodium Concentrations in Western Populations: The INTERSALT Study
21. A Comparison of Self-Reported Analgesic Use and Detection of Urinary Ibuprofen and Acetaminophen Metabolites by Means of Metabonomics: The INTERMAP Study
22. The impact of the Motor Accident Insurance Act 1994 upon plaintiffs and their solicitors.
23. Relation of Urinary Calcium and Magnesium Excretion to Blood Pressure: The International Study of Macro- and Micro-Nutrients and Blood Pressure and the International Cooperative Study on Salt, Other Factors, and Blood Pressure
24. The use of low-temperature thermal expansion for the detection of paramagnetic ions in dielectrics
25. Salt intakes around the world: implications for public health
26. Insights from year-long measurements of air–water CH4 and CO2 exchange in a coastal environment
27. Dehydrating and Sterilizing Wastes Using Supercritical CO2
28. Insights from year-long measurements of air–water CH<sub>4</sub> and CO<sub>2</sub> exchange in a coastal environment
29. Insights from year-long measurements of air-water CH4 and CO2 exchange in a coastal environment
30. Supplementary material to "Insights from year-long measurements of air-water CH4 and CO2 exchange in a coastal environment"
31. Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study
32. Endoscopic-assisted identification of residual tumor after apparent gross-total resection of giant intracranial epidermoids
33. Insights from year-long measurements of air-water CH4 and CO2 exchange in a coastal environment.
34. The origin of sub-surface source waters define the sea–air flux of methane in the Mauritanian Upwelling, NW Africa
35. The inhibition of N 2 O production by ocean acidification in cold temperate and polar waters
36. The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study
37. Metabolic phenotyping in epidemiology and metabolome-wide association studies
38. Individual efforts to reduce salt intake in China, Japan, UK, USA
39. Blood Pressure Differences Associated With Optimal Macronutrient Intake Trial for Heart Health (OMNIHEART)–Like Diet Compared With a Typical American Diet
40. Glutamic Acid – the Main Dietary Amino Acid – and Blood Pressure: The INTERMAP Study
41. Dietary and Urinary Metabonomic Factors Possibly Accounting for Higher Blood Pressure of Black Compared With White Americans
42. Relationship of dietary monounsaturated fatty acids to blood pressure
43. The inhibition of N2O production by ocean acidification in cold temperate and polar waters.
44. 418 BLOOD PRESSURE DIFFERENCES ASSOCIATED WITH DASH-LIKE LOWER SODIUM COMPARED WITH TYPICAL AMERICAN HIGHER SODIUM NUTRIENT PROFILE
45. 184 RELATION OF RAW AND COOKED VEGETABLE CONSUMPTION TO BLOOD PRESSURE
46. 182 ASSOCIATION OF NUMBER OF DAILY EATING EPISODES WITH BLOOD PRESSURE AND NUTRIENT INTAKE
47. 413 A NUTRIENT WIDE ASSOCIATION STUDY ON BLOOD PRESSURE
48. Abstract P345: A Diet-Wide Association Study on Blood Pressure- the INTERMAP Study
49. Quantitative UPLC-MS/MS analysis of the gut microbial co-metabolites phenylacetylglutamine, 4-cresyl sulphate and hippurate in human urine: INTERMAP Study
50. Cisco IOS Cookbook
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