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83 results on '"Bonaccorsi I"'

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1. EPS T14 from Bacillus licheniformis Prevents Infection of Human Nasal Epithelial Cells by Respiratory Viruses

6. Reliable identification and quantification of volatile components of sage essential oil using ultra HRGC

12. Noradrenaline loss selectivity exacerbates nigrostriatal toxicity in different species of rodents

18. CAROTENOID PROFILE OF SWEET ORANGE AND MANDARIN ESSENTIAL OILS.

19. Mucosal immunology and probiotics

20. Neutrophil-like Monocytes Increase in Patients with Colon Cancer and Induce Dysfunctional TIGIT+ NK Cells.

21. Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects.

22. Microbiota and plasticity of antigen-presenting ILC3s: impact on antitumor immune response.

23. Mechanical bacterial lysate enhances antimicrobial barrier mechanisms in human airway epithelial cells.

24. Cutting Edge: Hyperinflammatory Monocytes Expressing CD56 Abound in Severe COVID-19 Patients.

25. ILC in chronic inflammation, cancer and targeting with biologicals.

26. HLA-C*17 in COVID-19 patients: Hints for associations with severe clinical outcome and cardiovascular risk.

27. Symptomatic Carotid Atherosclerotic Plaques Are Associated With Increased Infiltration of Natural Killer (NK) Cells and Higher Serum Levels of NK Activating Receptor Ligands.

28. The Yin and Yang of Innate Lymphoid Cells in Cancer.

29. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

30. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

32. T cell polarizing properties of probiotic bacteria.

33. Cross-dressing: an alternative mechanism for antigen presentation.

34. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.

35. Natural killer cells in the innate immunity network of atherosclerosis.

36. NCR(+)ILC3 concentrate in human lung cancer and associate with intratumoral lymphoid structures.

37. Divergent signaling pathways regulate IL-12 production induced by different species of Lactobacilli in human dendritic cells.

38. Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark.

39. Acquisition and Presentation of Tumor Antigens by Dendritic Cells.

40. CD56(bright)perforin(low) noncytotoxic human NK cells are abundant in both healthy and neoplastic solid tissues and recirculate to secondary lymphoid organs via afferent lymph.

41. Drag cells in immunity: Plasmacytoid DCs dress up as cancer cells.

42. Membrane transfer from tumor cells overcomes deficient phagocytic ability of plasmacytoid dendritic cells for the acquisition and presentation of tumor antigens.

43. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography.

44. Characterization of human afferent lymph dendritic cells from seroma fluids.

45. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation.

46. A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments.

47. Novel perspectives on dendritic cell-based immunotherapy of cancer.

48. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

49. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection.

50. Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

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