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1. Three foci at the science-policy interface for systemic Sustainable Development Goal acceleration

2. Research priorities for global food security under extreme events

4. Data-driven competitive facilitative tree interactions and their implications on nature-based solutions

6. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

7. Articulating the effect of food systems innovation on the Sustainable Development Goals

9. Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023

10. An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023

11. Innovation can accelerate the transition towards a sustainable food system

13. Aligning evidence generation and use across health, development, and environment

15. Bundling innovations to transform agri-food systems

24. Chapter 5: Food Security

30. Contributors

35. Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment

40. Do simple models lead to generality in ecology?

43. Predictive systems ecology

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