157 results on '"Akiyama, Yoshinobu"'
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2. A case of refractory leg ulcers caused by micro‐arteriovenous fistula: Potential utility of ultrasonography in the diagnosis
3. Mechanisms of Allorecognition
4. A Case of Perivascular Epithelioid Cell Tumor in the Pelvic Retroperitoneum that Underwent Combined Resection of the Common Iliac Artery
5. A Case of Recurrent Extraperitoneal Inguinal Bladder Hernia Using a Totally Extraperitoneal Approach (TEP)
6. Clinical Features and Problems of Surgical Patients with Mental Disorder
7. Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures
8. The Heat Denaturation Process of Soybean Protein by Twin Screw Extruder
9. Direct biliopancreatoduodenal invasion by hepatocellular carcinoma: report of the first resected case and review of the literature
10. Chemotherapy-induced sclerosing cholangitis as a rare indication for resection: Report of a case
11. A Case of Single-incision Laparoscopic Resection for Omental Torsion
12. Incidence, diagnosis and treatment of popliteal artery entrapment syndrome in current vascular practice in Japan
13. Recurrence of Distal Bile Duct Carcinoma on Percutaneous Transhepatic Biliary Drainage Fistula and Lymph Node of the Right Axilla
14. Rapid detection of quality of Japanese fermented soy sauce using near-infrared spectroscopy
15. Application of compressed sensing for selecting relevant variables for a model to predict the quality of Japanese fermented soy sauce
16. Extra-anatomic bypass graft for management of axillary artery occlusion in pitchers
17. Effect of volatile compounds on the quality of Japanese fermented soy sauce
18. Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment
19. Effect of the Chemical Composition of Miso (Japanese Fermented Soybean Paste) Upon the Sensory Evaluation
20. Development of Real-Time Measurement of Salinity Concentration to Evaluate Suitable Food Dipping States During Salting
21. Relationship Between the Digestion Rate and Internal Fatty Acid Content of Starch Rendered Resistant by Addition of Fatty Acids and Heat Treatment
22. Photon emission properties of roasted soybean as related to reactive oxygen scavenging activities
23. Intratracheal delivery of a single major histocompatibility complex class I peptide induced prolonged survival of fully allogeneic cardiac grafts and generated regulatory cells
24. Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
25. EXPERIMENTAL AND NUMERICAL STUDY OF TSUNAMI WAVE LOAD ACTING ON A BUILDING WITH OPENINGS
26. A Case of Small Cell Carcinoma of the Breast
27. Both Rejection and Tolerance of Allografts Can Occur in the Absence of Secondary Lymphoid Tissues
28. EVARUATION METHOD OF TSUNAMI WAVE FORCE ACTING ON LAND STRUCTURES CONSIDERING REFRECTION PROPERTIES
29. REDUCTION OF TSUNAMI WAVE FORCE ACTING ON A LAND STRUCTURE BY PROTECTIVE BARRIERS
30. APPLICATION OF DYNAMIC RESPONSE ANALYSIS FOR MULTIPLE BODIES TO EXECUTION PLANNING
31. Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil
32. Modeling of Buildings with Openings as Porous Media in CADMAS-SURF/3D
33. Hydraulic Model of Sustained Tsunami Wave Pressure Acting on Land Structures Considering Openings in Walls
34. THE EVALUATION MODEL OF TSUNAMI WAVE FORCE ACTING ON COLUMNAR BODY CONSIDERING PRESSURE DISTRIBUTION
35. HYDRAULIC MODEL TEST OF TSUNAMI WAVE PRESSURE ACTING ON TIDE PROTECTION FACILITY BY REPRODUCING THE WAVE FORM CHARACTERISTICS
36. Measurement System for Solubility and Osmosis of Salt in Food
37. EXPERIMENTAL STUDY OF TSUNAMI WAVE FORCE ACTING ON STRUCTURES WITH MULTIPLE PILLARS
38. Primary Vascularization of Allografts Governs Their Immunogenicity and Susceptibility to Tolerogenesis
39. TSUNAMI WAVE FORCE ACTING ON THE FACILITY ON THE EMBANKMENT
40. On the Hydraulic Mechanism of Sustained Tsunami Wave Pressure Acting on Land Structures
41. THE EXPERIMENT ABOUT THE STABILITY OVER THE TSUNAMI OF THE BREAKWATER BY FRICTION-INCREASING ASPHALT MAT
42. VERIFICATION OF TSUNAMI INUNDATION SIMULATION BASED ON COMPARISON WITH HYDRAULIC MODEL EXPERIMENT
43. Transplantation Tolerance to a Single Noninherited MHC Class I Maternal Alloantigen Studied in a TCR-Transgenic Mouse Model
44. ERP Measurement with Bottle Pictures for Objective Evaluation of Food Appearance
45. Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
46. Experimental Study on Event-Related Potential for Objective Evaluation of Food
47. Direct biliopancreatoduodenal invasion by hepatocellular carcinoma: report of the first resected case and review of the literature
48. Intracellular MHC Class II Controls Regulatory Tolerance to Allogeneic Transplants
49. A CASE OF LYMPHANGIOMA OF THE JEJUNAL MESENTERY IN AN ADULT
50. A CASE OF SMALL INTESTINAL PERFORATION DUE TO SECONDARY AMYLOIDOSIS ACCOMPANIED BY CHRONIC RHEUMATOID ARTHRITIS
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